ELAN Home Systems U102110-07 Technical Data

Technical Data

This cooker is category II2H3+

It is supplied set for group H natural gas.

A conversion kit from NG to LP gas is included.

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

Country of Destination: GB/IE

Gas Electric

Natural Gas 20mbar 220 - 240V 50Hz

Butane 29mbar

Propane 37mbar

(See appliance data badge for test pressures)

Dimensions

Overall height minimum 898mm maximum 925mm

Overall width 1100mm See ‘Positioning of Cooker’

Overall depth 648mm

Space for fixing See ‘Positioning of Cooker’

Minimum space above hotplate 650mm

Connections

Gas:Electric

Rp 1/2 at rear right-hand side 220 - 240V 50Hz

Contents

Main Page Contents Hotplate Burners The Griddle The Wok cradle Care and Cleaning The Grill CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill pan grid can be turned over to give two grilling positions. The Left Hand Oven The Right Hand Oven The Ovens To stop the beeper when it sounds To stop automatically The Clock Setting the time of day To time something thats cooking (minute minder) AUTO is showing, you want to reset to manual cooking. Clock Special Features Cooking using the timer Both Ovens Multi-function oven Multi-function oven functions Defrost Fan oven Fanned grilling Handyrack Oven shelves Steam Oven light Storage Multi-function Oven cooking guide Cooking chart - Fan assisted oven function Ensure meat and poultry is fully cooked before serving Oven Cooking chart - Conventional and full Fan oven functions FISH ROAST MEATS THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING. POULTRY Cleaning your cooker Essential information Hotplate burners Griddle Grill Control Panel and Doors Ovens Cleaning Table Faberge Lever Freudenberg Household Products LP Moving your cooker Troubleshooting Page General Safety Instructions If you smell gas 0800 111 999 Page Installation Dear Installer Installers Name Installers Company Installers Telephone number You must be aware of the following safety requirements & regulations Provision of Ventilation Conversion You will need the following equipment to complete the cooker installation satisfactorily You will also need the following tools: Checking the parts Positioning the Cooker Unpacking the Cooker Moving the Cooker Levelling Fit the Handles The handles should be above the fixings. Fitting the splash back Fitting a stability bracket Gas Connection view from the rear A position for gas supply connector B appliance gas inlet Pressure testing Electrical Connection Note Thank you. Current Operated Earth Leakage Breakers Oven Light Conversion to LP gas Jets Standard burner Wok burner A jet, B internal injector, C external injector Tap adjustment Servicing Notes CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS. 1. To Remove the Hand Rail 2. To Remove Control Panel 3. To Remove the Hotplate top 7. To Remove A Thermostat 8. To Change Grill Controller 9. To Change a Hotplate Tap 10.To Change a Hotpate burner jet 11.To Change Hotplate Burner Electrode 15.To Change Oven Door Outer Panel 16.To Change Oven Door Catch 17.To Change Oven Door Seal Fig. 4 18.To Adjust Oven Door Catch Keep 20.To Remove Oven Inner Back. 22.To Replace an Oven Fan 23.To Remove an Oven fan Element 24.To Remove Grill Element. 25 To Remove the LH Oven Bottom and Top Elements Circuit Diagram Technical Data This cooker is category II Dimensions Connections Ratings