Contents |
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Contents
Operating Instructions | 5 |
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Safety instructions | 5 |
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Description of the Appliance | 7 |
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General Overview | 7 |
Control Panel | 8 |
Oven Features | 9 |
Oven accessories | 10 |
Before Using for the first time | 11 |
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Setting and changing the time | 11 |
Initial Cleaning | 12 |
Using the Rings | 13 |
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Setting the heat setting | 14 |
Using the Oven | 15 |
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Switching the Oven On and Off | 15 |
Oven Functions | 16 |
Inserting the Oven Shelf, Baking Tray and Roasting Pan | 17 |
Inserting/Removing the Grease Filter | 18 |
Meat probe | 19 |
Clock Functions | 21 |
Switching off the time display | 22 |
Mechanical Door Lock | 27 |
Uses, Tables and Tips | 28 |
Cooking table | 28 |
Baking | 29 |
Baking table | 31 |
Table for Bakes and Gratins | 37 |
Frozen Ready Meals Table | 38 |
Roasting | 39 |
Roasting table | 40 |
Meat probe Table | 42 |
Grill Sizes | 43 |
Grilling table | 43 |
Defrosting | 44 |
Defrosting table | 44 |
Drying | 45 |
Making Preserves | 46 |
