36Uses, Tables and Tips
Table Pizza setting 
Type of baking | Shelf position | Temperature | Time | |
°C | Hr: Mins. | |||
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Pizza (thin crust) | 1 | 180 - 2001) | 20 - 30 | |
Pizza (with a lot of topping) | 1 | 180 - 200 | 20 - 30 | |
Tarts | 1 | 180 - 200 | 45 - 60 | |
Spinach flan | 1 | 160 | 45 - 60 | |
Quiche Lorraine | 1 | 170 - 190 | 40 - 50 | |
Quark flan, round | 1 | 140 - 160 | 60 - 90 | |
Quark flan on tray | 1 | 140 - 160 | 50 - 60 | |
Apple cake, covered | 1 | 150 - 170 | 50 - 70 | |
Vegetable pie | 1 | 160 - 180 | 50 - 60 | |
Unleavened bread | 1 | 250 - 2701) | 10 - 20 | |
Puff pastry flan | 1 | 160 - 1801) | 40 - 50 | |
Flammekuchen | 1 | 250 - 2701) | 12 - 20 | |
from Alsace) |
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Piroggen (Russian version of cal- | 1 | 180 - 2001) | 15 - 25 | |
zone) |
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1) |
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