Clip seal E must be snapped | Electrolux E4431-5 manual

Cleaning and Care 55

2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door

3On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis

must be pushed between the outer door panel and the guide corner (D).

The clip seal (E) must be snapped in.

Image 55

Electrolux E4431-5 user manual Clip seal E must be snapped

Contents

E4431-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child Safety How to avoid damage to the appliance General Overview Description of the Appliance Control Panel Inside of door Oven FeaturesOven steam vent Roasting Pan Oven accessoriesOven shelf Baking tray Setting and changing the time Before Using for the first time Initial Cleaning Heat settings Using the RingsCooker has pop-up ring switches Setting the heat setting Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the oven shelf Inserting the baking tray or roasting pan Inserting the oven shelf and roasting pan together Inserting/Removing the Grease Filter Meat probe Changing the core temperature Countdown Clock FunctionsCook time End time General Hints Switching off the time displayTo switch off the time display To switch on the time display Flashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Close the oven door Mechanical Door LockActivate the door lock Open the oven door Melting Uses, Tables and TipsCooking table Keeping Oven levels Baking General Instructions How to use the Baking Tables Cakes/pastries/breads on baking trays Baking tableBaking on one oven level Baking in tins Biscuits Pastry Pastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven level Peratures Tips on Baking Type of baking Shelf position Temperature Time Table Pizza setting Table for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Roasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Fish steamed Poultry Mutton / lamb Meat probe Table Grilling table Grill Sizes Defrosting Oven function Defrost no temperature settingDefrosting table Fruit DryingOven function Convection with ring heating element Vegetables Soft fruit Making PreservesPreserves table Oven function Bottom heat Oven interior Cleaning and CareAccessories Outside of the appliance Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Replacing the oven light bulb/cleaning the glass coverOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven door Hanging the oven door back on its hinges Removing the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panels Clip seal E must be snapped Cleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal fronts Packaging material DisposalOld appliance Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer Service Guarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822