Installation Instructions | Electrolux E4431-5 guide

4Contents

Cleaning and Care	47

Outside of the appliance	47
Oven interior	47
Accessories	47
Fat Filter	47
Shelf Support Rails	48
Oven Lighting	49
Oven Ceiling	50
Oven door	51
Oven door glass	53
What to do if …	57

Disposal	58

Installation Instructions	59
Safety information for the installer	59
Guarantee/Customer Service	64
Service	67

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Electrolux E4431-5 user manual Installation Instructions

Contents

E4431-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General Overview Control Panel Inside of door Oven FeaturesOven steam vent Oven accessories Oven shelfBaking tray Roasting Pan Before Using for the first time Setting and changing the time Initial Cleaning Heat settings Using the RingsCooker has pop-up ring switches Setting the heat setting Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelf Inserting/Removing the Grease Filter Inserting the oven shelf and roasting pan together Meat probe Changing the core temperature Clock Functions Cook timeEnd time Countdown Switching off the time display To switch off the time displayTo switch on the time display General Hints Flashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Mechanical Door Lock Activate the door lockOpen the oven door Close the oven door Uses, Tables and Tips Cooking tableKeeping Melting Baking Oven levels How to use the Baking Tables General Instructions Baking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking trays Pastry Biscuits Pastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rolls Tips on Baking Peratures Table Pizza setting Type of baking Shelf position Temperature Time Table for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals Table Roasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Fish steamed Meat probe Table Mutton / lamb Grill Sizes Grilling table Defrosting Oven function Defrost no temperature settingDefrosting table Drying Oven function Convection with ring heating elementVegetables Fruit Making Preserves Preserves tableOven function Bottom heat Soft fruit Cleaning and Care AccessoriesOutside of the appliance Oven interior Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Replacing the oven light bulb/cleaning the glass coverOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Oven door Removing the oven door from its hinges Hanging the oven door back on its hinges Removing the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels back Clip seal E must be snapped Cleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if … Packaging material DisposalOld appliance Installation Instructions Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European Guarantee Guarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822