Poultry, Fish steamed | Electrolux E4431-5 instruction

				Uses, Tables and Tips
				Uses, Tables and Tips				41


	Type of meat	Quantity	Ovenfunction	Shelf	Tempera-		Time
				Shelf	ture		Time
				position	ture	Hours mins.
				position	°C	Hours mins.
					°C

	Poultry
	Poultry portions	200-250g	Rotitherm	1	200-220	0:35-0:50
	Poultry portions	each	Rotitherm	1	200-220	0:35-0:50
		each
	Half chicken	400-500g	Rotitherm	1	190-210	0:35-0:50
	Half chicken	each	Rotitherm	1	190-210	0:35-0:50
		each
	Chicken, poulard	1-1.5 kg	Rotitherm	1	190-210	0:45-1:15
	Duck	1.5-2 kg	Rotitherm	1	180-200	1:15-1:45
	Goose	3.5-5 kg	Rotitherm	1	160-180	2:30-3:30
	Turkey	2.5-3.5 kg	Rotitherm	1	160-180	1:45-2:30
	Turkey	4-6 kg	Rotitherm	1	140-160	2:30-4:00
	Fish (steamed)

Whole fish

1) Pre-heat the oven

1-1.5 kg

Convention-

al

1

210-220

0:45-1:15

Image 41

Electrolux E4431-5 user manual Poultry, Fish steamed

Contents

E4431-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst Using How to avoid damage to the appliance General Overview Description of the Appliance Control Panel Oven steam vent Oven FeaturesInside of door Oven shelf Oven accessoriesBaking tray Roasting Pan Setting and changing the time Before Using for the first time Initial Cleaning Cooker has pop-up ring switches Using the RingsHeat settings Setting the heat setting Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf Inserting the baking tray or roasting pan Inserting the oven shelf and roasting pan together Inserting/Removing the Grease Filter Meat probe Changing the core temperature Cook time Clock FunctionsEnd time Countdown To switch off the time display Switching off the time displayTo switch on the time display General Hints Flashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Activate the door lock Mechanical Door LockOpen the oven door Close the oven door Cooking table Uses, Tables and TipsKeeping Melting Oven levels Baking General Instructions How to use the Baking Tables Baking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking trays Biscuits Pastry Pastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven level Peratures Tips on Baking Type of baking Shelf position Temperature Time Table Pizza setting Table for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Oven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Poultry Mutton / lamb Meat probe Table Grilling table Grill Sizes Defrosting table Oven function Defrost no temperature settingDefrosting Oven function Convection with ring heating element DryingVegetables Fruit Preserves table Making PreservesOven function Bottom heat Soft fruit Accessories Cleaning and CareOutside of the appliance Oven interior Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Removing the oven door from its hinges Oven door Hanging the oven door back on its hinges Undo the clamping levers a on both door hinges fully Oven door glassRemoving the door glass panels Putting the door glass panels back Cleaning the door glass panels Clip seal E must be snapped Cleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal fronts Old appliance DisposalPackaging material Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer Service Guarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822