Table for Bakes and Gratins | Electrolux E4431-5 specification

Uses, Tables and Tips 37

Table for Bakes and Gratins

	Dish	Oven function	Shelf	Temperature	Time
	Dish	Oven function	position	°C	Hr: Mins.
			position	°C	Hr: Mins.

	Pasta bake	Conventional	1	180-200	0:45-1:00
	Lasagne	Conventional	1	180-200	0:25-0:40
	Vegetables au gratin1)	Convection with	1	160-170	0:15-0:30
	Vegetables au gratin1)	ring heating	1	160-170	0:15-0:30
		element
	Baguettes topped with	Convection with
	Baguettes topped with	ring heating	1	160-170	0:15-0:30
	melted cheese1)	ring heating	1	160-170	0:15-0:30
		element
	Sweet bakes	Conventional	1	180-200	0:40-0:60
	Fish bakes	Conventional	1	180-200	0:30-1:00
	Stuffed vegetables	Convection with	1	160-170	0:30-1:00
	Stuffed vegetables	ring heating	1	160-170	0:30-1:00
		element
	1) Pre-heat the oven

Image 37

Electrolux E4431-5 user manual Table for Bakes and Gratins

Contents

E4431-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst Using How to avoid damage to the appliance General Overview Description of the Appliance Control Panel Inside of door Oven FeaturesOven steam vent Oven shelf Oven accessoriesBaking tray Roasting Pan Setting and changing the time Before Using for the first time Initial Cleaning Heat settings Using the RingsCooker has pop-up ring switches Setting the heat setting Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the oven shelf Inserting the baking tray or roasting pan Inserting the oven shelf and roasting pan together Inserting/Removing the Grease Filter Meat probe Changing the core temperature Cook time Clock FunctionsEnd time Countdown To switch off the time display Switching off the time displayTo switch on the time display General Hints Flashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Activate the door lock Mechanical Door LockOpen the oven door Close the oven door Cooking table Uses, Tables and TipsKeeping Melting Oven levels Baking General Instructions How to use the Baking Tables Baking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking trays Biscuits Pastry Pastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven level Peratures Tips on Baking Type of baking Shelf position Temperature Time Table Pizza setting Table for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Roasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Fish steamed Poultry Mutton / lamb Meat probe Table Grilling table Grill Sizes Defrosting Oven function Defrost no temperature settingDefrosting table Oven function Convection with ring heating element DryingVegetables Fruit Preserves table Making PreservesOven function Bottom heat Soft fruit Accessories Cleaning and CareOutside of the appliance Oven interior Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Replacing the oven light bulb/cleaning the glass coverOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven door Hanging the oven door back on its hinges Removing the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panels Clip seal E must be snapped Cleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal fronts Packaging material DisposalOld appliance Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer Service Guarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822