Uses, Tables and Tips 43
Grill Sizes
Oven function: Grill or Dual grill with maximum temperature set- ting
1Important: Always grill with the oven door closed.
3The empty oven should always be
•For grilling, place the shelf in the recommended shelf position.
•Always insert the tray for collecting the fat into the first shelf position from the bottom.
•The grilling times are guidelines.
•Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled | Oven level | Grilling time | ||
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1st side | 2nd side | |||
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Burgers | 4 | |||
Pork fillet | 4 | |||
Sausages | 4 | |||
Fillet steaks, veal steaks | 4 | |||
Fillet of beef, roast beef | 3 | |||
(approx. 1 kg) | ||||
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Toast1) | 3 | |||
Toast with topping | 3 | |||
1) Do not |
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