Manuals
/
Electrolux
/
Kitchen Appliance
/
Oven
Electrolux
E4431-5
user manual
Installation Instructions
Models:
E4431-5
1
60
68
68
Download
68 pages
30.2 Kb
57
58
59
60
61
62
63
64
Install
Warranty
Oven accessories
Setting and changing the time
Initial Cleaning
Changing the core temperature
How to
Safety
Service
Oven Features
Page 60
Image 60
60
Installation Instructions
Page 59
Page 61
Page 60
Image 60
Page 59
Page 61
Contents
E4431-5
Dear Customer
Contents
Installation Instructions
Safety instructions
Electrical safety
Child Safety
Safety whilst Using
How to avoid damage to the appliance
Description of the Appliance
General Overview
Control Panel
Oven Features
Inside of door
Oven steam vent
Oven accessories
Oven shelf
Baking tray
Roasting Pan
Before Using for the first time
Setting and changing the time
Initial Cleaning
Using the Rings
Heat settings
Cooker has pop-up ring switches
Setting the heat setting
Using the Oven
Switching the Oven On and Off
Cooling fan
Oven Functions
Inserting the baking tray or roasting pan
Inserting the oven shelf
Inserting/Removing the Grease Filter
Inserting the oven shelf and roasting pan together
Meat probe
Changing the core temperature
Clock Functions
Cook time
End time
Countdown
Switching off the time display
To switch off the time display
To switch on the time display
General Hints
Flashes Within 5 seconds set the desired count
Cook time
Flashes Using
Cook time and End time combined
Mechanical Door Lock
Activate the door lock
Open the oven door
Close the oven door
Uses, Tables and Tips
Cooking table
Keeping
Melting
Baking
Oven levels
How to use the Baking Tables
General Instructions
Baking table
Baking on one oven level
Baking in tins
Cakes/pastries/breads on baking trays
Pastry
Biscuits
Pastries made with egg
Baking on more than one oven level
Biscuits/small cakes/pastries/rolls
Tips on Baking
Peratures
Table Pizza setting
Type of baking Shelf position Temperature Time
Table for Bakes and Gratins
Food to be Oven function Shelf Temperature Time Cooked
Frozen Ready Meals Table
Tips on using the roasting chart
Roasting
Oven function Conventional or Rotitherm Roasting dishes
Roasting table
Poultry
Fish steamed
Meat probe Table
Mutton / lamb
Grill Sizes
Grilling table
Oven function Defrost no temperature setting
Defrosting
Defrosting table
Drying
Oven function Convection with ring heating element
Vegetables
Fruit
Making Preserves
Preserves table
Oven function Bottom heat
Soft fruit
Cleaning and Care
Accessories
Outside of the appliance
Oven interior
Shelf Support Rails
Removing the shelf support rails
Fitting the shelf support rails
Replacing the oven light bulb/cleaning the glass cover
Changing side oven light/Cleaning glass cover
Oven Lighting
Cleaning the oven ceiling Repositioning the heating element
Oven Ceiling
Folding down the heating element
Oven door
Removing the oven door from its hinges
Hanging the oven door back on its hinges
Oven door glass
Removing the door glass panels
Undo the clamping levers a on both door hinges fully
Cleaning the door glass panels
Putting the door glass panels back
Clip seal E must be snapped
Cleaning and Care Open the oven door as far as it will go
Advice on cookers with metal fronts
What to do if …
Disposal
Packaging material
Old appliance
Installation Instructions
Safety information for the installer
Installation Instructions
Installation Instructions
Installation Instructions
Installation Instructions
Guarantee/Customer Service
European Guarantee
Guarantee/Customer Service
Guarantee/Customer Service
Service
929 743-M-100707-03 Subject to change without notice 822
Top
Page
Image
Contents