Oven Features, Inside of door, Oven steam vent | Electrolux E4431-5

Description of the Appliance
Description of the Appliance	9

Oven Features

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Inside of door

On the inside of the oven door you will find the numbers of the different oven shelves.

You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

Oven steam vent

The steam from the oven is fed directly up- wards via the duct in the rear of the cook- ing surface.

Oven lighting Meat probe socket

Fat Filter Oven lighting

Fan heating element Fan

Bottom Heat

Image 9

Electrolux E4431-5 user manual Oven Features, Inside of door, Oven steam vent

Contents

E4431-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst Using How to avoid damage to the appliance General Overview Description of the Appliance Control Panel Oven Features Inside of doorOven steam vent Oven shelf Oven accessoriesBaking tray Roasting Pan Setting and changing the time Before Using for the first time Initial Cleaning Using the Rings Heat settingsCooker has pop-up ring switches Setting the heat setting Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the oven shelf Inserting the baking tray or roasting pan Inserting the oven shelf and roasting pan together Inserting/Removing the Grease Filter Meat probe Changing the core temperature Cook time Clock FunctionsEnd time Countdown To switch off the time display Switching off the time displayTo switch on the time display General Hints Flashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Activate the door lock Mechanical Door LockOpen the oven door Close the oven door Cooking table Uses, Tables and TipsKeeping Melting Oven levels Baking General Instructions How to use the Baking Tables Baking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking trays Biscuits Pastry Pastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven level Peratures Tips on Baking Type of baking Shelf position Temperature Time Table Pizza setting Table for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Tips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Fish steamed Poultry Mutton / lamb Meat probe Table Grilling table Grill Sizes Oven function Defrost no temperature setting DefrostingDefrosting table Oven function Convection with ring heating element DryingVegetables Fruit Preserves table Making PreservesOven function Bottom heat Soft fruit Accessories Cleaning and CareOutside of the appliance Oven interior Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Removing the oven door from its hinges Oven door Hanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panels Clip seal E must be snapped Cleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal fronts Disposal Packaging materialOld appliance Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer Service Guarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822