Guarantee/Customer Service | Electrolux E4431-5 instruction

66Guarantee/Customer Service

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	Sverige	+46 (0)771 76 76 76	Electrolux Service, S:t Göransgatan 143,
	Sverige	+46 (0)771 76 76 76	S-105 45 Stockholm
			S-105 45 Stockholm
	Türkiye	+90 21 22 93 10 25	Tarlabaþý caddesi no : 35 Taksim
	Türkiye	+90 21 22 93 10 25	Istanbul
			Istanbul
	Ðîññèÿ	+7 495 937 7837	129090 Ìîñêâà, Îëèìïèéñêèé
	Ðîññèÿ	+7 495 937 7837	ïðîñïåêò, 16, ÁÖ „Îëèìïèê“
			ïðîñïåêò, 16, ÁÖ „Îëèìïèê“

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Electrolux E4431-5 user manual Guarantee/Customer Service

Contents

E4431-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General Overview Control Panel Oven Features Inside of doorOven steam vent Baking tray Oven accessoriesOven shelf Roasting Pan Before Using for the first time Setting and changing the time Initial Cleaning Using the Rings Heat settingsCooker has pop-up ring switches Setting the heat setting Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelf Inserting/Removing the Grease Filter Inserting the oven shelf and roasting pan together Meat probe Changing the core temperature End time Clock FunctionsCook time Countdown To switch on the time display Switching off the time displayTo switch off the time display General Hints Flashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Open the oven door Mechanical Door LockActivate the door lock Close the oven door Keeping Uses, Tables and TipsCooking table Melting Baking Oven levels How to use the Baking Tables General Instructions Baking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking trays Pastry Biscuits Pastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rolls Tips on Baking Peratures Table Pizza setting Type of baking Shelf position Temperature Time Table for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals Table Tips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Fish steamed Meat probe Table Mutton / lamb Grill Sizes Grilling table Oven function Defrost no temperature setting DefrostingDefrosting table Vegetables DryingOven function Convection with ring heating element Fruit Oven function Bottom heat Making PreservesPreserves table Soft fruit Outside of the appliance Cleaning and CareAccessories Oven interior Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hinges Hanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels back Clip seal E must be snapped Cleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if … Disposal Packaging materialOld appliance Installation Instructions Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European Guarantee Guarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822