Frozen Ready Meals Table | Electrolux E4431-5 specs

38Uses, Tables and Tips

Frozen Ready Meals Table

	Food to be	Oven function	Shelf	Temperature	Time
	cooked	Oven function	position	°C	Time
	cooked		position	°C

	Frozen pizza	Conventional	3	as per manufac-	as per manufac-
	Frozen pizza	Conventional	3	turer’s instruc-	turer’s instruc-
				tions	tions
	Chips1)	Convection with	3	200-220	as per manufac-
	(500 g)	ring heating	3	200-220	turer’s instruc-
	(500 g)	element			tions
		element			tions
				as per manufac-	as per manufac-
	Baguettes	Conventional	3	turer’s instruc-	turer’s instruc-
				tions	tions
	Fruit flans	Conventional	3	as per manufac-	as per manufac-
	Fruit flans	Conventional	3	turer’s instruc-	turer’s instruc-
				tions	tions

1) Comments: Turn chips 2 or 3 times during cooking

Image 38

Electrolux E4431-5 user manual Frozen Ready Meals Table, Food to be Oven function Shelf Temperature Time Cooked

Contents

E4431-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General Overview Control Panel Oven steam vent Oven FeaturesInside of door Baking tray Oven accessoriesOven shelf Roasting Pan Before Using for the first time Setting and changing the time Initial Cleaning Cooker has pop-up ring switches Using the RingsHeat settings Setting the heat setting Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelf Inserting/Removing the Grease Filter Inserting the oven shelf and roasting pan together Meat probe Changing the core temperature End time Clock FunctionsCook time Countdown To switch on the time display Switching off the time displayTo switch off the time display General Hints Flashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Open the oven door Mechanical Door LockActivate the door lock Close the oven door Keeping Uses, Tables and TipsCooking table Melting Baking Oven levels How to use the Baking Tables General Instructions Baking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking trays Pastry Biscuits Pastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rolls Tips on Baking Peratures Table Pizza setting Type of baking Shelf position Temperature Time Table for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals Table Oven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Poultry Fish steamed Meat probe Table Mutton / lamb Grill Sizes Grilling table Defrosting table Oven function Defrost no temperature settingDefrosting Vegetables DryingOven function Convection with ring heating element Fruit Oven function Bottom heat Making PreservesPreserves table Soft fruit Outside of the appliance Cleaning and CareAccessories Oven interior Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Oven door Removing the oven door from its hinges Hanging the oven door back on its hinges Undo the clamping levers a on both door hinges fully Oven door glassRemoving the door glass panels Cleaning the door glass panels Putting the door glass panels back Clip seal E must be snapped Cleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if … Old appliance DisposalPackaging material Installation Instructions Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European Guarantee Guarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822