Fisher & Paykel OM36NDXB Using your appliance, Guide to automatic cooking, Tarts, Quiches

Using your appliance

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Guide to automatic cooking

Tarts	The P11 function lets you cook and brown fresh tarts between 27
	and 30 cm in diameter for a fixed time of 35 minutes.
	Cooking is done using the combined micro-wave plus heat
	circulation mode.
	Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain,
	etc.).
	When you use ready-made pastry, do not remove the grease-
	proof paper.
	Cut the excess grease-proof to the dimensions of the dish.
	Place the tart mould on the shelf at level 2.
	Tips: do not use a metal mould.
Quiches	The P12 function lets you cook and brown fresh quiches between
	27 and 30 cm in diameter for a fixed 35 minute time.
	Cooking is done using the combined micro-wave plus heat
	circulation mode.
	Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain,
	etc.).
	When you use ready-made pastry, do not remove the grease-
	proof paper.
	Cut the excess grease-proof to the dimensions of the dish.
	Place the tart mould on the shelf at level 2.
	Tips: do not use a metal mould.
	Begin cooking the quiche as soon as the filling has been poured
	into the pastry case.
	Never let the pastry soak or it will not cook properly.