Fisher & Paykel OM36NDXB Using your appliance, Food, Temperature, Cooking level

Using your appliance

31

Food	Temperature	Cooking level	Cooking time
Pastries
Savoie cake	150°C	On the rack at level 2	35 - 45 min
Genoise	150°C	On the rack at level 1	35 - 45 min
Genoise roll	150°C	In the glass tray at level 2	20 - 25 min
Cake	160°C	On the rack at level 1	40 - 50 min
Biscuits	180°C	In the glass tray at level 2	18 - 22 min
Cookies	160°C	In the glass tray at level 2	20 - 25 min
Cream	160°C	On the rack at level 2	35 - 45 min
			bain-marie
Madeleines	170°C	In the glass tray at level 2	20 - 30 min
Pound cake	170°C	On the rack at level 2	40 - 50 min
		On the rack at level 1
Cheesecake	170°C	springform mould,	65 - 75 min
		26 cm diameter
Kugelhopf	180°C	On the rack at level 1	45 - 50 min
		In a special mould
Choux pastry	180°C	In the glass tray at level 2	35 - 40 min
			depending on size
Short crust tart	200°C	On the rack at level 2	40 - 45 min
Puff pastry crust tart	250°C*	On the rack at level 2	30 - 40 min
Miscellaneous
Pâté in terrine (1 kg)	190°C	On the rack at level 1	90 min
Savoury tarts	170°C	On the rack at level 2 in a	55 - 65 min
		20 cm mould
Stewed dishes	160°C	On the rack at level 1,	90 - 180 min
(ragout, baeckeoffe)		depending on the dish.
Bread (500 g flour)	220°C*	On the rack at level 2	25 - 30 min