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Using your appliance
Microwave plus heat circulation function
The cooking by microwave and heat circulation function saves you a lot of time. The cooking temperature can be adjusted in increments of 10°C, from 50°C to 250°C and you set the cooking time.
Programming the MW + HEAT CIRCULATION function | Display |
■Select the MW + HEAT CIRCULATION function
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The corresponding display lights up.
Press the 
button; 200°C flashes in the display. Adjust the programme temperature using the + and
-buttons, e.g. 210°C.
Confirm by pressing 
.
Press 
to set the cooking time.
The cooking time digits start flashing in the display. Press the + and - buttons, e.g. 40 minutes.
Confirm by pressing 
twice.
The oven switches on and the programme begins.
For cooking with a delayed start:
After setting the cooking time, confirm by pressing 
, then press 
twice and then use + and - to set the desired end of cooking time, e.g. 13:50 hrs.
Confirm by pressing 
twice.
The oven will switch on at the required time.
Note: the cooking time may be adjusted at any time simply by pressing 
and the + and
-buttons.
The temperature rise indicator is active until the programmed temperature is reached.
A beep sounds to indicate that the programmed temperature has been reached and the “°C” symbol stops flashing.
Important!
Never preheat your oven in the Heat Circulation plus Microwave mode, as this could damage the appliance.
When using the oven in the combined heat circulation +
Cooking on two levels:
To simultaneously cook an 800 g veal roast and 800 g of potatoes au gratin, set the appliance as follows: 55 minutes at 170°C.
We recommend that you place the potatoes on the turntable and the veal roast on the drip tray positioned on level 3.
