Fisher & Paykel OM36NDXB Using your appliance, Micro-waveplus heat circulation cooking guide

Using your appliance

Micro-wave plus heat circulation cooking guide

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Use a microwave-safe, heat-resistant dish, earthenware for preference (fewer splashes than with a glass dish).

Where possible, cook roasts without barding fat to reduce smoke and grease splashes.

After cooking, season the roast, wrap it in aluminium foil and let it rest for 10 minutes. The roast will be juicier.

		Programming
Food	Qty	the M-W +	Cooking time	Recommendations
		CIRCULATING	(min)	Insert at level 2
		HEAT function
Lamb shoulder	1300 g	MW + 200°C	32 - 37	In the glass tray
on bone
Entrecôte	800 g	MW + 200°C	23 - 28	In a dish, on the rack
Chicken,	1200 g	MW + 200°C	35 - 40	In a dish, on the rack
guinea fowl				1, level 1
Roast turkey	800 g	MW + 180°C	32 - 37	In a dish, on the rack
Roast pork	1200 g	MW + 180°C	47 - 52	In a dish, on the rack
Roast veal	1000 g	MW + 180°C	37 - 42	In a dish, on the rack
Adjusting the contrast
Programming				Display

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■

Press the	button, then hold down	for a few seconds
until “CO” is displayed.

Adjust the contrast using the + and - buttons and confirm

by pressing .

Timer function

Programming Display

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■

You can programme your oven’s “Timer” function. Press the button followed by .

Adjust the programme time using the + and - buttons, e.g. 1 minute. Confirm the selection by pressing . The display shows the time again but the countdown starts.

To switch off the timer, press the button.