Using your appliance

21

Guide to automatic cooking

Poultry

The P06 function allows you to cook and brown a whole chicken

 

or chicken pieces (legs) weighing between 500 and 2000 g.

 

Cooking is done using a combination of microwaves plus heat

 

circulation and/or grill mode.

 

Use a heat-resistant, microwave-safe dish, preferably earthenware

 

(fewer splashes than with a glass dish).

 

Before cooking, pierce the skin to avoid spitting.

 

Add oil, salt and pepper to the poultry and sprinkle with spices, if

 

desired.

 

Whole chicken: Place the dish on the rack at level 1.

 

Chicken legs may be placed directly on the glass drip tray. Up to

 

900 g, insert the tray at level 2.

Important!

When the automatic cooking programme has finished, check whether the chicken has properly cooked through.

If you have a meat thermometer, insert it into the thickest part of the chicken, making sure it doesn’t touch bone. If the temperature is less than 75oC, select a manual mode (e.g. heat circulation) and continue cooking the chicken until its internal temperature reaches 75oC.

If you don’t have a meat thermometer, pierce the chicken at its thickest part with a sharp knife and check if the juices run clear. If not, continue cooking the chicken using a manual mode (e.g. heat circulation), until the juices run clear when pierced.

Once cooked, leave the chicken in the oven for five minutes before serving.

Fish

The P07 function lets you cook fish weighing between 100 and

 

1000 g.

 

All types of fish can be cooked in the micro-wave oven. Just make

 

sure that the fish is fresh.

 

Cooking is done using the microwave mode. You can cook fish in

 

filets, steaks or whole. If you want to cook a whole fish, cut slashes

 

the thickest part for the best results.

 

Place the fish in a round or oval microwave dish, add two to three

 

tablespoons water, lemon juice or white wine and cover with a lid

 

or plastic food wrap. Season after cooking.

 

Place the dish on the turntable.

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Fisher & Paykel OM36NDXB installation instructions Poultry, Fish

OM36NDXB specifications

The Fisher & Paykel OM36NDXB is a remarkable built-in oven that exemplifies luxury and functionality in modern cooking. This oven is designed for those who appreciate high-quality appliances and have an eye toward sleek, innovative features. With a capacity of 3.6 cubic feet, it offers ample space for all your culinary endeavors, accommodating everything from large roasts to multiple trays of cookies.

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