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Using your appliance
Guide to automatic cooking
Vegetables | This function is used to cook vegetables weighing between 100 |
| and 1000 g. |
| The vegetables are cooked using the |
| Choose fresh vegetables and before cooking add: |
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for up to 200 g: 2 tablespoons of water
up to 500 g: 50 ml water
up to 1,000 g: 100 ml water
Use a dish suitable for the volume of vegetables and cover it (except when cooking mushrooms).
Place the dish on the glass turntable.
the vegetables and “ ” appears in the display. Add fat and season if desired.
After cooking, wait a few minutes before serving the vegetables.
Choose P08 to cook harder, more fibrous vegetables: Brussels sprouts, shredded white cabbage, sliced carrots, diced celeriac etc.
Choose P09 for cooking softer vegetables with a higher water content: Sliced or diced courgette, leek in fine strips, potatoes cut into even slices, leaf spinach, fennel, cauliflower and broccoli florets, etc.
Choose P10 to cook frozen vegetables: Sliced carrots, cauliflower or broccoli florets, Brussels sprouts, fine strips of leek, sliced or diced courgette, leaf spinach.