Fisher & Paykel OM36NDXB Using your appliance, Guide to automatic cooking, Fresh pizza

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Using your appliance

Guide to automatic cooking

Refrigerated ready-meals	The P01 function is used to reheat refrigerated pre-prepared
	dishes (lasagne, potatoes au gratin, shepherd’s pie, fish gratin,
	etc.) weighing between 100 g and 1000 g.
	The dishes are reheated on the micro-wave setting.
	Remove the product from its packaging and place in a suitably-
	sized, heat-resistant, microwave safe dish. For better results, cover
	the microwave-safe dish with plastic microwave food wrap or an
	inverted plate.
	Place the dish on the turntable. Wait two minutes before serving
	to allow the heat to distribute evenly.
Fresh pizza	The P02 function allows you to reheat and brown fresh pizza.
	Cooking is done using the microwave and grill modes.
	Remove the pizza from its packaging and place it directly on the
	shelf at level 2.
Frozen pizza	The P03 function lets you reheat and brown frozen pizzas
	weighing between 125 and 650 g. The programmed weight
	should correspond to the pizza’s actual weight.
	Cooking is done using the microwave plus grill mode.
	Remove the pizza from its packaging and place it directly on the
	shelf inserted at level 2.
Roast pork and beef	This function is used to cook roasts that weigh between 500
	and 2000g.
	Choose function P04 to cook and brown pork roasts.
	Choose function P05 to cook and brown beef roasts.
	Cooking is done using a combination of the microwave plus heat
	circulation and microwave plus grill functions.
	Use a microwave safe, heat resistant dish, earthenware for
	preference (fewer splashes than with a glass dish).
	Where possible, cook roasts without barding fat to reduce smoke
	and grease splashes. You will achieve better results with thinner
	roasts.
	Remove the meat from the refrigerator and let it come up to room
	temperature for one hour before putting it in the oven.
	Place the dish on the shelf at level 2.
	After cooking, wrap the roast in aluminium foil and leave it to rest
	for 10 minutes. This will help relax the meat fibres and the roast
	will be more succulent.