Safety and warningsHeader
5
Important safety instructions
■When heating small quantities (a sausage, a croissant, etc.) place a glass of water next to the food.
■Excessive cooking times may dry out food and burn it. To prevent this occurring, never use the same times recommended for cooking in a conventional oven.
■Do not use abrasive cleaning materials or hard metal scrapers on the glass oven door, as this could scratch the surface and cause the glass to shatter.
