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Function suitability tests
Functional suitability tests in accordance with IEC/EN/NF EN 60705 standards;
The International Electrotechnical Commission, SC.59K, has established a standard for comparative performance tests conducted on various microwave ovens.
We recommend the following for this appliance:
Test | Load | Approx. | Power level | Cookware / Tips | |
time | preset | ||||
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| 1000 g | 16 - 18 min |
| Pyrex 227 | |
Egg custard |
| On the turntable | |||
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| 500 W | |||
(12.3.1) | 750 g | 13 - 15 min | Pyrex 220 | ||
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| On the turntable | |||
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Savoie cake | 475 g | 6 - 7 min | 700 W | Pyrex 827 | |
(12.3.2) | On the turntable | ||||
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Meatloaf |
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| Pyrex 838 | |
900 g | 14 min | 700 W | Cover with plastic film. | ||
(12.3.3) | |||||
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| On the turntable | ||
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Defrosting meat | 500 g | 11 - 12 min | 200 W | On the turntable | |
(13.3) | |||||
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Defrosting |
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| On a flat plate | |
raspberries | 250 g | 6 - 7 min | 200 W | ||
On the turntable | |||||
(B.2.1) |
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Potatoes |
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| + High grill | Pyrex 827 | |
au gratin | 1100 g | 23 - 25 min | |||
P2 or P3 | On the turntable | ||||
(12.3.4) |
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| Place on the shelf and | |
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| glass tray | |
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| 24 - 26 min | + High grill | Place on the first level | |
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| P3 | |||
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| up from the bottom | ||
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Chicken | 1200 g |
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| Turn | |
(12.3.6) |
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| In a glazed | |||
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| Heat circulation | earthenware dish. Place | |
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| 35 - 40 min | 200°C | on the rack on the | |
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| + MW | first level up from the | |
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| bottom | |
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Cake (12.3.5)
700 g
20 min
Heat circulation
200°C + MW
Pyrex 828
Place on the rack at
level 1