Storing food in your refrigerator

37US CA

Your refrigerator helps to extend the storage times of fresh perishable foods. The cold temperature slows down the major causes of food spoilage – namely, the growth of bacteria, moulds and yeasts, and any chemical and physical reactions.

Fresh food care

The quality of food before it is placed in the refrigerator is critical to successful storage. For best results:

■■Select foods that are very fresh and of high quality.

■■Buy only the amount that you will use within the recommended storage time. If you buy extra, plan to freeze it.

■■Ensure that food is well wrapped or covered before it is stored. This will prevent food from dehydrating, deteriorating in color or losing flavor and will help maintain freshness. It will also prevent odor transfer. Fruit and vegetables need not be wrapped provided they are stored in the vegetable bins of the refrigerator.

■■Make sure that strong smelling foods are wrapped or covered and stored away from foods such as butter, milk and cream which can be easily tainted by strong odors.

■■Refrigerate fresh, perishable foods as soon as possible after purchase. If left at room temperature for any length of time the rate of deterioration will be accelerated.

■■Avoid placing food directly in front of air outlets, as it may freeze and cold air needs to circulate to maintain safe food storage.

■■Do not open the refrigerator door unnecessarily.

■■Cool hot foods down before placing them in the refrigerator. This should be done quickly. It can be aided by placing the container of food in a bowl of ice and water; renew the ice as necessary. (Note also that hot containers may damage shelves and walls of the refrigerator).

■■Store raw and cooked food in separate containers or packaging to prevent cross contamination.

In addition:

■■Keep the refrigerator clean. Wipe the inside walls and shelves frequently (refer to Cleaning Care) and place only clean containers in the refrigerator.

■■Keep a close check on the quality of food in your refrigerator. Discard any food that shows signs of spoilage. Pay particular attention to meat, fish and poultry, as these foods are highly perishable. Use food within the recommended storage times.

Dairy foods and eggs

■■Most pre-packed dairy foods have a recommended ‘use by/best before/best by’ date stamped on them. Store them in the refrigerator and use within the recommended time.

■■Butter can become easily tainted by strong smelling foods so it is best stored in a sealed container.

■■Eggs should be stored in the refrigerator. For best results, especially when baking, remove the eggs from the refrigerator two hours before they are to be used.

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Fisher & Paykel RF135B, RF170W, RF170A, RF201A, E522B installation instructions Fresh food care, Dairy foods and eggs, Addition
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RF135B, E522B, RF201A, RF170A, RF170W specifications

Fisher & Paykel is renowned for its innovative approach to kitchen appliances, particularly in refrigeration technology. The RF170W, RF170A, RF201A, E522B, and RF135B models embody the brand's commitment to efficiency, design, and usability.

The RF170W and RF170A are part of Fisher & Paykel's 70cm series. Both models feature a capacious 491-liter total capacity, making them ideal for family use. Their ActiveSmartTM technology ensures that the refrigerator maintains optimal temperature due to smart sensors that adapt to everyday usage patterns. It preserves the freshness of food longer by minimizing temperature fluctuations.

The RF201A model is characterized by its generous 646-liter capacity, catering to larger households. Similar to the RF170 series, it also incorporates ActiveSmartTM technology and offers versatile shelving options, ensuring that users can efficiently organize their groceries. The external ice and water dispenser stands out, providing convenience at your fingertips while maintaining a sleek exterior.

Transitioning to the E522B model, this unit is notable for its distinct design that embodies Fisher & Paykel's integrated approach. This refrigerator offers a significantly larger capacity of 525 liters, making it suitable for extensive storage needs. It features separate cooling systems for the fridge and freezer, which prevents odors from mingling and ensures an optimal environment for various food types.

The RF135B model is designed with smaller kitchens in mind, boasting a compact 373-liter capacity. Despite its size, it does not compromise on features. It still utilizes the ActiveSmart™ technology and a flexible shelving arrangement that maximizes storage, making it an excellent choice for those in urban living situations or smaller homes.

All these models reflect Fisher & Paykel's commitment to high-quality design and functionality. Their intuitive controls, smart technologies, and efficient energy use make them not only visually appealing but also rational choices for modern kitchens. With an emphasis on user-friendly features and sustainable practices, these refrigerators stand as premier options in the market, offering remarkable performance and reliability.
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