24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 1: SERVICE PROCEDURES
5.Insert a thermometer or pyrometer into the frypot within 3 inches of the probe bulb. Ensure the tip of the thermometer/pyrometer does not touch the bottom or sides of the frypot.
6.If the temperature on the thermometer is higher or lower than 325°F (162°C), the dial is out of calibration.
7.Calibrate the dial by first loosening two setscrews in the dial (arrows). After loosening both setscrews, slowly turn the dial to match the temperature reading of the thermometer. Tighten each setscrew, ensuring the dial does not move on the shaft during tightening.
8.Allow burners to cycle on and off several times, then recheck oil temperature as described in step #5. If the Thermatron dial temperature matches the thermometer temperature, the controller is calibrated. If not, repeat step #7.
9.After calibration is complete, place the fryer power switch in the "OFF" position and disconnect the fryer from the
electrical supply. | Loosen two setscrews in dial (arrows) to recalibrate |
| controller. |
