Pressing the SETBACK key will cool the oven cavity to a preprogrammed temperature (factory set at 250°F [121°C]). The oven will automatically go into Setback mode after the pre-programmed non-usage time, (see 'Changing Factory Setback Program'). The display will indicate "SETB". This is an energy-saving feature.

Pressing the COOL DOWN key will deactivate the heat, turn the fan on high and light its LED. The display will indicate "OPEN DOOR" if the door is closed, prompting the user to open the door slightly. With the door open slightly the display will indicate "COOL". The Cool Down will operate when the door is closed or opened slightly. Optimal cool-down will be achieved with the door open slightly.. When the door opens wider, the Cool Down mode will deactivate and the display will indicate "DOOR". This is a patented safety feature. Pressing the COOL DOWN key again will turn the LED off and stop this mode. Pressing the ON/OFF key will also cancel Cool Down. Cool Down is not active during a cook.

When the ON/OFF switch is pressed to turn the oven off and the oven was above 200°F (93°C), the oven will go into an Auto Cool Down mode. In Auto Cool Down, the oven will run the fan on high until the oven cavity drops below 150°F (66°C). During this time the display will indicate "AUTO". When the oven temperature drops below 150°F (66°C) the oven turns off. This feature protects the oven motor from pre- mature failure. Optimal cool-down will be achieved with the door open slightly.

Operating the Controls

Setting the cook temperature and time are done in the same manner. Pressing the SET key will light the TEMP LED. The operator then sets the temperature by rotating the dial on the controller until the desired temperature is shown on the display. Pressing the SET key a second time lights the TIME LED and allows the operator to select the desired cook time as shown on the display. Pressing the SET key a third time ends the programming.

Pressing the START/CANCEL key will start the timing cycle. The display will count down from the Set time in minutes and seconds (solid colon) or hours and minutes (blinking colon) the minutes and seconds. When the cycle is completed, processing this key will also cancel the "DONE" prompt. To cancel a timing cycle in progress, press and hold the START/ CANCEL key for 3 seconds.

Cook-N-Hold Operation

Pressing the COOK/HOLD (450 and 455 Controllers Only) key activates the Cook-N-Hold mode and lights its LED. To verify the proper hold temperature has been selected, press the SET key twice. The display will show the hold temperature. At the end of the cook cycle, an audible alarm will sound, the display will flash "DONE" and change to count "UP" the hold time. The oven will switch to the programmed hold temperature.

Part # MCOSM06 Rev 1 (11/03/08)

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Garland 200 service manual Operating the Controls, Cook-N-Hold Operation

200 specifications

Garland 200 is an innovative and versatile piece of equipment that has made a significant impact in various industries due to its advanced features and technologies. Designed for efficiency and performance, the Garland 200 stands out with its unique combination of high-quality materials and cutting-edge engineering.

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