MASTER 470/475 ELECTRONIC

PROGRAMMABLE CONTROL

Manual cooking:

1.Press SET key - TEMP LED will light.

2.Set temperature using the dial (factory preset at 350°F).

3.Press SET key - FAN LED will light.

4.Select fan mode using one of the three (3) fan keys (HIGH, LOW, PULSE) - the selected fan LED will light.

5.Press SET key - TIME LED will light.

6.Set cook time using the dial (factory preset at 30:00).

7.Press SET key - ready to cook.

8.Press START/CANCEL to begin manual cooking.

Manual cooking using Cook-N-Hold:

1.Press the COOK/HOLD key, that key's LED will light.

2.Press SET key - TEMP LED will light.

3.Set cook temperature using the dial (factory preset at 350°F).

4.Press SET key - HOLD LED will light.

5.Set hold temperature using the dial (factory preset at 200°F).

6.Press SET key - FAN LED will light.

7.Select fan mode using one of the three (3) fan keys ( HIGH, LOW, PULSE ) - the selected fan LED will light.

8.Press SET key - TIME LED will light.

9.Set cook time using the dial (factory preset at 30:00).

10.Press SET key - ready to cook.

11.Press START/CANCEL to begin manual cooking.

Programming Product Keys (Master 475):

NOTE: Cooking time(s) is the element of the program that tells the controller that other information (temperature, fan speed, etc.) will be inputted into the controller. The first step is to enter all the time periods required, followed by the addition of the other cooking elements.

Part # MCOSM06 Rev 1 (11/03/08)

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Garland 200 service manual Manual cooking using Cook-N-Hold, Programming Product Keys Master

200 specifications

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