PERFORMANCE RECOMMENDATIONS

1.Preheat oven thoroughly (approximately. 20 minutes) before use.

2.As a general rule, temperature should be reduced 25° to 50° from that used in a standard/conventional oven. Cooking time may also be shorter, so we suggest closely checking the first batch of each product prepared.

3.Use the chart of suggested times and temperatures as a guide. These will vary depending upon such factors as size of load, temperature and mixture of product (particularly moisture) and density of product.

4.Keep a record of the times, temperature and load sizes you establish for various products. Once you have determined these, they will be similar for succeeding loads.

5.When practical, start cooking the lowest temperature product first and gradually work up to higher temperatures.

6.If you find that your previous temperature setting is more that 10° higher than needed for succeeding loads, press the COOL DOWN key to reach the desired temperature before setting a new cooking temperature.

7.When loading oven, work as quickly as possible to prevent loss of heat.

8.Oven will continue to heat even though the timer goes off. Product should be removed from the oven as soon as possible to avoid over cooking.

9.Center pans on racks and load each shelf evenly to allow for proper air circulation within the cavity.

10.When baking, weigh or measure the product in each pan to assure even cooking.

11.When cooking six pans, use rack positions 2, 4, 6, 8, 10 and 12, starting from the top.

12.Do not overload the oven. Six pans are suggested for most items, i.e., cakes, cookies, rolls, etc. However, the maximum (13 pans) may be used for fish sticks, chicken nuggets and hamburgers. Cooking times will have to be adjusted.

13.Muffin pans should be placed in the oven back to front or with the short side of the pans facing the front. This results in the most evenly baked product.

14.When re-thermalizing frozen casseroles, preheat the oven 100° over the suggested temperature. Return to cooking temperature when the oven is loaded. This will help compensate for the introduction of a large frozen mass into the cavity.

15.Use pan extenders or two inch deep 18"x26" pans for batter type products which weigh more than eight pounds, i.e., Pineapple Upside Down Cake.

16.Never place anything directly on the bottom of the oven cavity. This obstructs the airflow and will cause uneven results.

NOTE: Moisture will escape around the doors when baking

products with heavy moisture content, such as: chicken, potatoes, etc.

Part # MCOSM06 Rev 1 (11/03/08)

Page 21

Page 20 Page 22
Page 21
Image 21
Garland 200 service manual Performance Recommendations, Preheat oven thoroughly approximately minutes before use
Page 20 Page 22

200 specifications

Garland 200 is an innovative and versatile piece of equipment that has made a significant impact in various industries due to its advanced features and technologies. Designed for efficiency and performance, the Garland 200 stands out with its unique combination of high-quality materials and cutting-edge engineering.

One of the primary characteristics of the Garland 200 is its robust construction. Built to withstand rigorous demands, it employs a heavy-duty frame that ensures durability and longevity. This makes it an ideal choice for both indoor and outdoor applications, as it can endure harsh environmental conditions while maintaining optimal performance.

The Garland 200 features an intuitive control interface, which enhances user experience by making operations straightforward and efficient. The user-friendly design allows operators to quickly adapt to the equipment, minimizing the learning curve and ensuring a smooth workflow. With its easy-to-navigate controls, users can make adjustments on-the-fly, improving overall productivity.

Incorporating state-of-the-art technologies, the Garland 200 is equipped with advanced sensors that monitor performance in real-time. This feature not only enhances the safety of operations but also allows for proactive maintenance, reducing downtime and extending the equipment's lifespan. Users benefit from detailed analytical data that can lead to informed decision-making, optimizing productivity.

Additionally, the Garland 200 is designed with energy efficiency in mind. It employs energy-saving technologies that reduce consumption while maintaining superior performance levels. This commitment to sustainability not only lowers operational costs but also aligns with modern environmental standards.

Another notable feature is its versatility. The Garland 200 is compatible with a range of attachments and accessories, allowing it to adapt to various tasks and requirements easily. This flexibility makes it a favorite among professionals in landscaping, construction, and other demanding fields.

Overall, the Garland 200 has become a reliable choice for those seeking a powerful and efficient solution for their operational needs. With its combination of durability, advanced technology, user-friendly features, and energy efficiency, it sets a new standard in its category. As industries continue to evolve, the Garland 200 stands ready to meet the challenges of tomorrow.
Top Page Image Contents