PROBLEMS / SOLUTIONS

Problem

Solution

 

 

If cakes are dark on the sides and not done in the center

Lower oven temperature.

 

 

If cakes edges are too brown

Reduce number of pans or lower oven temperature.

 

 

If cakes have light outer color

Raise temperature.

 

 

If cake settles slightly in the center

Bake longer or raise oven temperature slightly.

Do not open doors too often or for long periods.

 

 

 

If cake ripples

Overloading pans or batter is too thin.

 

 

If cakes are too coarse

Lower oven temperature.

 

 

If pies have uneven color

Reduce number of pies per rack or eliminate use of bake pans.

 

 

If cupcakes crack on top

Lower oven temperature.

 

 

If meats are browned and not done in center

Lower temperature and roast longer.

 

 

If meats are well done and browned

Reduce time. Limit amount of moisture.

 

 

If meats develop hard crust

Reduce temperature or place pan of water in oven.

 

 

If rolls have uneven color

Reduce number or size of pans.

 

 

Page 24

Part # MCOSM06 Rev 1 (11/03/08)

Page 24
Image 24
Garland 200 service manual Problems / Solutions, Problem Solution

200 specifications

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