GARLAND ELECTRIC CLAMSHELL GRILL WITH PRODUCT RECOGNITION MODEL MWE3W | INSTALLATION/OPERATION MANUAL |
OPERATING PROCEDURES (continued)
AUTO MODE (PRODUCT RECOGNITION)
Breakfast
1.Select AM mode using the 
button.
2.Select Auto mode using the 
button. The control will display “AM / AUTOMATIC”
3.Following McDonalds procedures for the item selected, load product on the grill.
4.Press the 
GREEN pushbutton to initiate a cook cycle. The platen will lower, and recognize the product that has been loaded on the grill.
5.Alarm will sound when the cook cycle is complete.
6.Remove product and clean grill to prepare for the next cook cycle.
PRODUCT RECOGNITION
Lunch
Note: Switching from Breakfast to Lunch menu items will take approximately 10 minutes to heat to the appropriate temperatures.
1.Select PM mode using the 
button.
2.Select Auto mode using the 
button. The control will display “PM / AUTOMATIC.”
3.Following the lay patterns shown on the Patty Placement Guide insert, load product on the grill.
4.Press the 
GREEN pushbutton to initiate a cook cycle. The platen will lower, and recognize the product that has been loaded on the grill.
5.Alarm will sound when the cook cycle is complete
6.Remove product and clean grill to prepare for next cook cycle.
This Garland Clamshell grill is equipped with Product Recognition Controls (PRC). This new technology allows the user to simply start a cook cycle WITHOUT having to select a specific menu item. The PRC will recognize the product thickness by utilizing switches inside the upper platen and the magnets mounted on the platen arms. Once the PRC calculates the thickness of the product that’s been loaded, it will look up product from the product range library (below), and automatically select that product.
MENU ITEM | MIN GAP |
| MAX GAP |
Breakfast Library Recommended Ranges |
| ||
Strip Bacon | .010 |
| .159 |
Sausage Clam | .210 |
| .405 |
Steak Clam | .430 |
| .480 |
MENU ITEM | MIN GAP | MAX GAP |
Lunch Library Recommended Ranges |
| |
10:1 Clam | .160 | .345 |
4:1 Clam | .355 | .560 |
Strip Bacon | .001 | .130 |
Angus 3:1 | .561 | .880 |
PART #4521777 (03/19/08) | Page 17 |
