GARLAND ELECTRIC CLAMSHELL GRILL WITH PRODUCT RECOGNITION MODEL MWE3W

INSTALLATION/OPERATION MANUAL

OPERATING PROCEDURES

General Overview:

The PRC grill control will allow for 2 functions, both described in detail in the following sections

The “Normal Operating Mode”, also known as the Cook Mode is the mode used during normal cooking. In the normal operating mode, the operator can start a cook cycle, cancel a cook cycle, view actual temperatures, scroll to another menu item, and enter the Programming Mode.

The “Programming Mode” is the mode in which the operator can program the controller’s various settings. To enter the programming mode, PRESS and HOLD

There are currently 3 methods of cooking that can be utilized with the MWE3 Garland clamshell:

Standard Cooking – This is the cook method that utilizes a single gap setting for each menu item. The timer will count down according to the selected menu item.

Upon reaching the AM or PM set temperature (whichever is selected), the grill will stabilize in temperature for fifteen

(15)minutes. Once this time has elapsed, the grill will autocalibrate. Upon completion of autocalibration, the upper platens will raise to there normal position, and the PRC will display “READY”.

To Select a Menu item:

Scroll forward through the list of available menu items by pressing repeatedly. Scroll backward through the list of available menu items by pressing repeatedly.

Menu Item Library

The menu item library is loaded in the computer based upon the setting programmed in [CONFIGURE]->[GRILL REGION]. Each menu item consists of a function called [DISPLAY ACTIVE]. The settings in this function (AM, PM, AM/PM, No) determine what menu items are displayed when the button is pressed.

Multi Stage Cooking – This method of cooking utilizes 2 different gap settings during the cook cycle. The timer will count down according to the selected menu item.

Product Recognition – The product recognition method of cooking uses the magnetic switches mounted on the upper platen arm assembly to determine the product being cooked. Using the PR feature, the operator simply selects the button on the controller. This will allow the controller to know what product group to select from. When a cook cycle is initiated, the platen will come down and recognize the product being cooked. The cook timer will count down according to the time set for the recognized item. For more information on product Recognition, see the next section; “Product Recognition.”

To turn the grill on:

The Main Power Switch – Controls power to the grill and must be turned ON to start operation. The controller displays will be active. Upon successful power up checks, the controllers will displays “OFF”.

AM Operation – Teflon Sheets MUST be ON at this time and the grill surface should be free and clear of carbon.

Once the PRC displays “OFF” press . The PRC will go to PREHEAT mode and default to AM preheat temperatures. To preheat to PM temperatures, press.

AM PREHEAT

PM PREHEAT

375˚F (190˚C) Upper Platen

425˚F (218˚C) Upper Platen

275˚F (135˚C) Grill

350˚F (177˚C) Grill

 

 

Menu

Menu Item

Display Active

Item #

– Default

 

1

10:1 - CLAM

PM

2

4:1 - CLAM

PM

 

 

 

3

STRIP BACON - CLAM

AM/PM

 

 

 

4

SAUSAGE CLAM FZN

AM

5

MCRIB - CLAM

NO

 

 

 

6

STEAK - CLAM

AM/PM

 

 

 

7

GRILLED CHICKEN - FLAT

PM

8

FOLDED EGGS FLAT

AM

 

 

 

9

ROUND EGGS - FLAT

AM

 

 

 

10

CHICKEN FLAT BRD - FLAT

NO

 

 

 

11

10:1 FLAT

NO

 

 

 

12

4:1 - FLAT

NO

 

 

 

13

MCRIB - FLAT

NO

 

 

 

14

SAUSAGE FLAT FZN

NO

 

 

 

15

HOTCAKES - FLAT

NO

16

OPT MENU 1 - CLAM

NO

 

 

 

17

OPT MENU 2 - CLAM

NO

 

 

 

18

OPT MENU 3 - CLAM

NO

19

OPT MENU 4 - CLAM

NO

 

 

 

20

OPT MENU 5 - CLAM

NO

 

 

 

21

OPT MENU 6 - CLAM

NO

22

OPT MENU 7 - CLAM

NO

 

 

 

23

OPT MENU 1 - FLAT

NO

 

 

 

24

OPT MENU 2 - FLAT

NO

25

OPT MENU 3 - FLAT

NO

 

 

 

26

OPT MENU 4 - FLAT

NO

 

 

 

PART #4521777 (03/19/08)

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Garland MWE3W Operating Procedures, General Overview, To Select a Menu item, Menu Item Library, To turn the grill on

MWE3W specifications

The Garland MWE3W is a high-performance commercial oven known for its efficiency, reliability, and advanced features, designed to meet the demanding needs of modern kitchens. It combines cutting-edge technology with user-friendly design, making it a preferred choice among chefs and restaurant owners.

One of the standout features of the MWE3W is its three-deck configuration, allowing it to accommodate multiple dishes simultaneously. This is particularly beneficial in busy establishments where productivity is key. Each deck has independent temperature controls, enabling chefs to cook various items at different temperatures, thus maximizing kitchen efficiency.

The oven utilizes innovative heating technologies, including a high-efficiency convection system that ensures even heat distribution. This technology not only speeds up cooking times but also contributes to uniform results, which is crucial for baking applications. The MWE3W’s consistent performance minimizes the risk of undercooked or unevenly cooked food, which can be a significant concern in a fast-paced kitchen environment.

Another notable characteristic of the MWE3W is its stainless steel construction, which provides durability and ease of cleaning. The material is resistant to corrosion and wear, making it suitable for the rigorous demands of commercial kitchens. Additionally, its sleek design enhances the aesthetic appeal of any kitchen, reflecting a professional ambiance.

The oven also features digital controls with intuitive interfaces, allowing chefs to program cooking times and temperatures with precision. These smart controls often include pre-set cooking modes for different types of food, which simplifies the cooking process and reduces the chances of human error.

Moreover, the MWE3W is designed to be energy-efficient, helping restaurants lower their utility costs without compromising performance. This feature aligns with the growing emphasis on sustainability in the culinary industry, making it an attractive option for eco-conscious establishments.

Safety is another priority in the design of the MWE3W. It is equipped with features such as automatic shut-off mechanisms and thermostat protection to prevent overheating. These safety measures ensure a secure working environment for kitchen staff.

In summary, the Garland MWE3W is a robust and versatile commercial oven, ideal for any establishment looking to enhance its culinary capabilities. With its three-deck design, advanced heating technologies, user-friendly controls, durable construction, and energy efficiency, it stands out as a top choice for professional kitchens aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or multiple cooking tasks, the MWE3W delivers unmatched performance and reliability.