GARLAND ELECTRIC CLAMSHELL GRILL WITH PRODUCT RECOGNITION MODEL MWE3W

INSTALLATION/OPERATION MANUAL

CONTENTS

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 SHIPPING DAMAGE CLAIM PROCEDURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 INSTALLATION .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 9

Installation Store Responsibilities: . . . .

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A Start-Up DOES NOT include:

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A start-up DOES include:

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Items included with the purchase of your new grill from Manufacturer: . . . . . . . . . . .9

Items NOT INCLUDED from the manufacturer and should be purchased from the KES: . . . .9

INSTALLATION OF RELEASE MATERIAL

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INSTALLATION OF SPLASH SHIELD

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DESCRIPTION OF GRILL CONTROL

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POSSIBLE ERROR MESSAGES

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OPERATING PROCEDURES

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General Overview:

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To turn the grill on:

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To Select a Menu item:

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Menu Item Library . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Indicator Lights

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Standby Mode

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To Exit the Standby Mode:

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To Display the Current Temperatures

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Cooking Procedures in manual Mode BREAKFAST . . . .

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Cooking Procedures in manual Mode LUNCH

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To Change the Cook Time for a Menu Item

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AUTO Mode (Product Recognition) BREAKFAST

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AUTO Mode (Product Recognition) LUNCH

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4:1 & 10:1 Meat Lay Patterns:

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PRODUCT RECOGNITION

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PROGRAM LOGIC

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CONTROL PROGRAMMING

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Programming Modes; System Setup . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Programming Modes; Menu Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

PROBE CALIBRATION

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THERMOCOUPLE LOCATIONS

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MENU ITEM PARAMETERS

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PROGRAMMING: SYSTEM FUNCTION OPTIONS

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TEMPERATURE CONVERSION CHART

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PART #4521777 (03/19/08)

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Garland MWE3W operation manual Contents

MWE3W specifications

The Garland MWE3W is a high-performance commercial oven known for its efficiency, reliability, and advanced features, designed to meet the demanding needs of modern kitchens. It combines cutting-edge technology with user-friendly design, making it a preferred choice among chefs and restaurant owners.

One of the standout features of the MWE3W is its three-deck configuration, allowing it to accommodate multiple dishes simultaneously. This is particularly beneficial in busy establishments where productivity is key. Each deck has independent temperature controls, enabling chefs to cook various items at different temperatures, thus maximizing kitchen efficiency.

The oven utilizes innovative heating technologies, including a high-efficiency convection system that ensures even heat distribution. This technology not only speeds up cooking times but also contributes to uniform results, which is crucial for baking applications. The MWE3W’s consistent performance minimizes the risk of undercooked or unevenly cooked food, which can be a significant concern in a fast-paced kitchen environment.

Another notable characteristic of the MWE3W is its stainless steel construction, which provides durability and ease of cleaning. The material is resistant to corrosion and wear, making it suitable for the rigorous demands of commercial kitchens. Additionally, its sleek design enhances the aesthetic appeal of any kitchen, reflecting a professional ambiance.

The oven also features digital controls with intuitive interfaces, allowing chefs to program cooking times and temperatures with precision. These smart controls often include pre-set cooking modes for different types of food, which simplifies the cooking process and reduces the chances of human error.

Moreover, the MWE3W is designed to be energy-efficient, helping restaurants lower their utility costs without compromising performance. This feature aligns with the growing emphasis on sustainability in the culinary industry, making it an attractive option for eco-conscious establishments.

Safety is another priority in the design of the MWE3W. It is equipped with features such as automatic shut-off mechanisms and thermostat protection to prevent overheating. These safety measures ensure a secure working environment for kitchen staff.

In summary, the Garland MWE3W is a robust and versatile commercial oven, ideal for any establishment looking to enhance its culinary capabilities. With its three-deck design, advanced heating technologies, user-friendly controls, durable construction, and energy efficiency, it stands out as a top choice for professional kitchens aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or multiple cooking tasks, the MWE3W delivers unmatched performance and reliability.