GARLAND ELECTRIC CLAMSHELL GRILL WITH PRODUCT RECOGNITION MODEL MWE3W | INSTALLATION/OPERATION MANUAL |
INSTALLATION
Installation Store Responsibilities:
•Ensure grill has been installed by a competent trained installation person.
•Ensure store readiness of utilities, product & personnel.
•Contacting your local Garland Factory Authorized Service Center for a start up date.
•Participate in the start up to ensure a successful start up and familiarity with the grill.
•Conduct training with your crew personnel to ensure maximum utilization of the grill.
5.Verify operation of platens, if applicable, and timer functions.
6.Ensure time out alarm is functional and platens raise (if applicable)
7.Set proper gas and verify with beef integrity check that two consecutive runs yield the approved beef integrity results as per McDonalds standards.
8.Conduct brief training to store manager on the operation of the grill.
Items included with the purchase of your new grill from Manufacturer:
Once the installation is complete as per the procedures below, a factory authorized service company MUST start up the grill according to Garland Commercial Industries start up standards.
A Start-Up DOES NOT include:
1.Uncrating the unit
2.Placing the unit in its position under the hood.
3.Leveling the grill on the floor under the hood.
1.Grill
2.Gas Hose (For gas grills only)
3.One (1) box containing:
a.Three (3) Teflon sheets
b.Three (3) Teflon front clips
c.Three (3) Rear rods.
4.One (1) box containing four (4) casters.
4.Attaching the supply cord(s) unless supplied by the factory.
5.Making adjustments to the ventilation system.
6.Sheet metal work required due to improper hood application.
7.Adjusting the grill to achieve beef integrity that deviates from the McDonalds standard.
A start-up DOES include:
1.Verification of supply voltage and, if applicable gas supply.
2.Leak test and gas pressure check on gas grills.
3.Electrical safety check.
4.Verify operation of grill by allowing unit to attain set temperature.
Items NOT INCLUDED from the manufacturer and should be purchased from the KES:
1.Electrical Cords
2.Flue Box
3.Grease traps & rails
THE FOLLOWING INSTALLATION PROCEDURE CAN BE PERFORMED BY A:
•FACTORY AUTHORIZED SERVICE CENTER
•AN APPROVED INSTALLATION PERSON APPROVED BY PURCHASER OF GRILL
•LICENSED INSTALLER CONTRACTED BY KES (KITCHEN EQUIPMENT SUPPLIER)
WARNING: PLEASE READ INSTALLATION INSTRUCTIONS CAREFULLY. FAILURE TO PERFORM THESE STEPS CAN RESULT IN EQUIPMENT FAILURE, DAMAGE AND / OR VOID OF WARRANTY.
PART #4521777 (03/19/08) | Page |
