INSTALLATION/OPERATION MANUAL

GARLAND ELECTRIC CLAMSHELL GRILL WITH PRODUCT RECOGNITION MODEL MWE3W

SHIPPING DAMAGE CLAIM PROCEDURE

Please note that the Garland equipment was carefully inspected and packed by skilled personnel before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment. What to do if the equipment arrives damaged:

1.File a claim immediately regardless of the extent of damage.

2.Be sure to note, “visible loss or damage,” on the freight bill or express receipt and have the person making the delivery sign it.

3.Concealed loss or damage: if damage is unnoticed until the equipment is unpacked, notify the freight company immediately, (within 15 days), and file a concealed damage claim.

CLEANING & MAINTENANCE

The following information is also available on the

McDonalds MRC Card 11A.

Tools: McD Hi-Temp Grill Cleaner (HCS), McD All Purpose Super Concentrate (HCS), McD’s NOSCRATCH™ Pad and Pad Holder, a suitable container, High-Temperature Pot Brush and Grill Cloth, Stainless Steel Pan Filled With Lukewarm Water, Protective Gloves, (to protect hands from heat), Grill Squeegee and Grill Scraper.

Warning: The upper platen surface and edges are very hot! To prevent burn injuries, use extreme caution when wiping down release sheets and platen edges.

Important: Frequently throughout the day, (at least 4 times per hour), thoroughly wipe down the release sheets and platen edges with a damp grill cloth.

1.Select Manual mode using the button.

PRESS the OR arrow buttons until “CLEAN MODE” is displayed, (the control will maintain the proper cleaning temperature).

Repeat with the other control. “READY TO CLEAN” will be displayed and an audible alarm will sound when the grill is at the proper cleaning temperature.

Press the GREEN pushbutton to display “OFF.” The “OFF” position on the controller allows the operator to raise and lower the platen, (for clamshell grills), to alternate positions for cleaning of the platen edges.

2.Empty and replace the grease troughs. Grease troughs should be emptied and replaced consistent with store security policy.

3.Put on the protective gloves and wipe down the exposed surface of the release sheet with a damp grill cloth.

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4.Remove the release sheet locking clips and bars. Clean the release sheets following the instructions provided by your local cleaning chemical supplier.

5.Scrape only the lower grill surface with the grill scraper, and squeegee any residue into the grease troughs with the grill squeegee.

Caution: Do not scrape or otherwise scratch the upper platens. The use of metal scrapers, abrasive pads, or wire brushes will permanently damage the surface of the upper platens.

6.Open one packet of McD Hi-Temp Grill Cleaner, (HCS), and empty the contents into a suitable container. (One packet cleans a 3ft. grill).

7.Firmly attach the McD NO-SCRATCH™ Pad to the pad holder.

8.Dip the NO-SCRATCH™ Pad into the grill cleaner.

9.Spread a light coating of grill cleaner over the entire platen surface, BACK, FRONT AND SIDE EDGES of all upper platens. DO NOT SCRUB WHILE APPLYING THE PRODUCT.

10.After applying the grill cleaner, lightly scrub the platen surfaces, BACK, FRONT AND SIDE EDGES with the NO- SCRATCH™ Pad until all the soil has been liquefied by the grill cleaner. For stubborn soils, apply additional grill cleaner and lightly scrub. DO NOT RINSE THE PLATENS AT THIS TIME.

11.Starting at the back of the lower grill, spread a light coating of grill cleaner over the entire surface. DO NOT SCRUB WHILE APPLYING THE PRODUCT.

12.After applying the grill cleaner, lightly scrub the grill surface with the NO-SCRATCH™ Pad until all the soil has been liquefied.

PART #4521777 (03/19/08)

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Garland MWE3W Shipping Damage Claim Procedure, Cleaning & Maintenance, Following information is also available on

MWE3W specifications

The Garland MWE3W is a high-performance commercial oven known for its efficiency, reliability, and advanced features, designed to meet the demanding needs of modern kitchens. It combines cutting-edge technology with user-friendly design, making it a preferred choice among chefs and restaurant owners.

One of the standout features of the MWE3W is its three-deck configuration, allowing it to accommodate multiple dishes simultaneously. This is particularly beneficial in busy establishments where productivity is key. Each deck has independent temperature controls, enabling chefs to cook various items at different temperatures, thus maximizing kitchen efficiency.

The oven utilizes innovative heating technologies, including a high-efficiency convection system that ensures even heat distribution. This technology not only speeds up cooking times but also contributes to uniform results, which is crucial for baking applications. The MWE3W’s consistent performance minimizes the risk of undercooked or unevenly cooked food, which can be a significant concern in a fast-paced kitchen environment.

Another notable characteristic of the MWE3W is its stainless steel construction, which provides durability and ease of cleaning. The material is resistant to corrosion and wear, making it suitable for the rigorous demands of commercial kitchens. Additionally, its sleek design enhances the aesthetic appeal of any kitchen, reflecting a professional ambiance.

The oven also features digital controls with intuitive interfaces, allowing chefs to program cooking times and temperatures with precision. These smart controls often include pre-set cooking modes for different types of food, which simplifies the cooking process and reduces the chances of human error.

Moreover, the MWE3W is designed to be energy-efficient, helping restaurants lower their utility costs without compromising performance. This feature aligns with the growing emphasis on sustainability in the culinary industry, making it an attractive option for eco-conscious establishments.

Safety is another priority in the design of the MWE3W. It is equipped with features such as automatic shut-off mechanisms and thermostat protection to prevent overheating. These safety measures ensure a secure working environment for kitchen staff.

In summary, the Garland MWE3W is a robust and versatile commercial oven, ideal for any establishment looking to enhance its culinary capabilities. With its three-deck design, advanced heating technologies, user-friendly controls, durable construction, and energy efficiency, it stands out as a top choice for professional kitchens aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or multiple cooking tasks, the MWE3W delivers unmatched performance and reliability.