GE 165D4700P388 Operating, steel, and seeds, duringreset, What It Means, Rinse Aid Setting, Filling the Dispenser, Status Indicator Lights, Replace the dispensercap

Safety Instructions

Instructions

Flashing display lights.

Status Indicator Lights	What It Means
START/RESET	Cyclehas beeninterruptedby pressingthe START/RESET pad. Lightwill stop
	flashing afterthe dishwasherautomaticallydrainsout the water.
	NOTE: For models withoutthe START/RESET pad, LEDsthat areilluminatedwillflash
	duringreset.

Using the dishwasher.

Check the Water Temperature

The entering water shouldbe at least120°F(49°C)and	faucetnearestthe dishwasher,place the thermometerin
not more than 150°F (66°C) for effective cleaningand to	a glassand let the waterrun continuouslyinto the glass
preventdish damage. Checkthe watertemperaturewith	until the temperature stopsrising.
a candyor meatthermometer.Turn on the hot water

Use a Rinse Agent such as Cascade Crystal Clear®

Rinseagentssuchas Cascade CrystalClear® remove spotsand preventnew film buildupon yourdishes,glasses, flatware,cookware and plastic.

Operating

Troubleshooting Tips

Filling the Dispenser

The rinse agentdispenserholds 3.5 oz. (103.5 ml) of rinseagent. Undernormal conditions,this will last approximatelyone month.Try to keepit full,but do not overfill.

1	Makesurethe dishwasherdoor is fully open.
2	Turnthe dispensercap to the left and lift it out.
3	Add rinseagentuntilthe indicator windowlooksfull.
4	Cleanup any spilled rinseagentwith a dampcloth.	Indicator
5	Replace the dispensercap.	window
5	Replace the dispensercap.

Rinse Aid Setting

The amountof rinseagentreleasedinto the final washcan be adjusted. The factory setting is at the midpoint. If there are rings of calcium(hard water) spotson dishes,try a highersetting. If you see foamin the dishwasher,move the indicatorto a lowersetting.

To adjustthe setting

Remove the dispensercap;thenturn the adjustercounterclockwiseto increasethe amountof rinse agent, clockwise to reduce the amountof rinseagent.

Dispenser cap

Rinse agent adjuster

Consumer Support

Dish Preparation Prior to Loading

■ No prerinsingof normalfood soilis required.	■ Remove leafy vegetables,meattrimmingsand
■ Scrapeoff hardsoils, including bones,toothpicks,skins	excessiveamounts of greaseor oil.
and seeds.	■ Remove acidicfoodsoils thatcan discolor stainless
■ Remove largequantitiesof any remainingfood.	steel.
■ Remove largequantitiesof any remainingfood.