GE JGBS06ES, JGSS05GES, JGSS05GER, JGBS15GER manual Sealed Burner Assemblies on some models, ~Gra’e

Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance.

BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE

CLEANING ANY PART OF YOUR RANGE.

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS (IF SO EQUIPPED) IN PLACE.

Sealed Burner Assemblies (on some models)

~Gra’e

$ ii Burner Cap

~rn all controls OFF before removing burner parts and drip pans (if so equipped).

The burner grates, caps, burner heads and drip pans (if so equipped) can be lifted off, making them easy to clean.

The electrode of the	Electrode
spark igniter is
exposed. When
one burner is turned

to LITE, all the burners~ spark. Do not attempt to

disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even, unhampered flame.

You should clean the surface burners routinely, especially after bad spillovers, which could clog these holes. Wipe off surface burners. If heavy spillover occurs, remove the surface burners from range. Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners.

To remove burned-on food, soak the surface burner in a solution of mild liquid detergent and hot water. Soak the surface burner for 20 to 30 minutes. For more stubborn stains, use a cleanser like Soft Scrub” brand or Bon Ami@ brand. Rinse well to remove any traces of the cleanser that might clog the surface burner openings. Do not use steel wool because it will clog the surface burner openings and scratch the surface burners. If the holes become clogged, clean them with a toothpick.

Before putting the surface burner back, shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated and level.

Burner Caps (on sealed burners only)

Lift off when cool. Wash burner caps in hot, soapy water and rinse with clean water. If desired, soak up to 30 minutes and scour with a plastic scouring pad to

remove burned-on food particles. Dry them in a warm oven or with a cloth~on’t reassemble them wet.

Burner Base (on sealed burners only)

The burner base (the part of the burner - ● 1 ~ fastened to the cooktop) may be

cleaned with a soft brush and a mild‘> a

cleanser. Clean all food residues from

around spark electrode. Do not use steel wool; small bits of steel wool will short out the electrode. Rinse well.

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