Manuals / GE / Kitchen Appliance / Range

GE JGBS18GES manual orifice Spuds for Conve~ingto LpGas, OfificeSpudsbrConvefiing *o Natural Gas

Models: JGBS02EM JGBS02PN JGBS16GEP JGBS04GPR JGBS04PR JGBS04GER JGBS04ER JGBS14GES JGBS17GER JGBS18GES JGBS06ER JGBS19GEP JGBS06ES JGBS12GER JGBS15GER JGSS05GER JGSS05GES

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Page 41

Burnercap~

❑CONVERTING SURFACE BURNERS ON MODELS EQUIPPED WITH SEALED BURNERS (See Step 4 if range is equipped with dual burners.)

Burnercap~

1. Remove grates, burner caps and burner heads.

2.Remove burner bases by unscrewing the 3 small screws in each base. ~ burner

straight out.

DO N~ disconnect the wires from the burner bases unless the cooktop needs to be raised.

3. Remove the brass orifice spud under each burner base by unscrewing spud from fitting with a 7mm or 5/16” wrench (depending on the size of your spuds). Apply a 3/4” wrench to the hex on tie gas inlet tube as a back-up when removing spud to prevent the aluminum tube horn twisting.

4. Install or~lce spuds accordin to one of the

following diagrams (see ❑ or B ), for LP d

gas or natural gas, depending on which you are converting to.

❑orifice Spuds for Conve~ingto LpGas:

LP orifice spuds are in a small plastic bag packed with this Use and Care book. LP orifice spuds have a 2-digit number and the Letter “L” on

one side. Each ofilce spud will also have 1 or 2 grooves on one side, denoting the location on the range where it is to be installed.

mm

❑OfificeSpudsbrConvefiing *o Natural Gas:

Natural gas orifice spuds have a 3-digit number on one side. Each orifice spud will also have 1, 2 or 3 grooves on one side, denoting the location on the range where it is to be installed.

Front of Range

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GE JGBS18GES, JGSS05GES, JGSS05GER orifice Spuds for Conve~ingto LpGas, OfificeSpudsbrConvefiing *o Natural Gas, Burnercap~

Contents

Problem Solver ..,....................45 Standard-Clean Models JGBS02EM JGBS14GESI Contiguous-CleanModels JGBC15GER JGBt16GEP Consumer ServicesA WARNING W YOU NED SERVICE~LP US ~LP YOU Usbg Your Range men You Get Your RangeWhen cooking pork, follow the directions WORTANT SAFETY ~STRUCTIONSSutiace Cooking Never pick up a flaming pan. Turn offBaking, Brofiing and Roasting SAVE T~SE ~STRUCTIONS5Cleating Your Range “’’h’eymayp+ie’d FEATu~s OF YOUR RANGE‘“r”” Page Electric Ignition Models SU~ACE COO~GStanding Pilot Models Surface Burner ControlsTo Light a Surface Burner After Lighting a BurnerHow to Select Flame Size Top-of-Range CookwareSU~ACE COO~G Wok CookingTo Change or Cancel the Timer Setting To Set the TimerCLOCK Am TMR To Set the ClockBefore Using Your Oven TimerPower Outage USmG YOUR OWNOven Shelves Oven VentsStanding Pilot Models These ranges have standing pilots that must be lit initiallyUS~G YOUR OVEN Do It Yourse~-Adjust the Oven ThermostatHow To Set Your Range For Baking PreheatingPan Placement Oven ShelvesCookies BA~GAluminum Foil PiesFrozen Roasb ROASTmGDual Shelf Cooking 1 e- “ROASTmG Questions and AnswersROAST~G GU~E Questions & Answers BROmmGwUse of Aluminum Foil BROmmG G~E ~Gra’e Sealed Burner Assemblies on some models~Gra’e CAm Am CLEA~GBurner Heads on sealed burners only Burner Grates Cooktop SurfaceOven Bottom Oven Light Bulb on some models CA~ Am CLEA~GOven Shelves Broiler Pan and RackOven Air Vents Oven DoorTO CLEAN THE DOOR Never block the vents air openings of the rangeGlass Surfaces CAm Am CLEAN~GRemovable Broiler Drawer on some models Air Adjustment Shutters for Oven BurnersRemovable Storage Drawer on some models Removable Kick Panel on some modelsDIMENSIONS AND CLEARANCES FOR YOUR SAFETYBEFORE YOU BEGIN I ~UTIONIMWRTANT SAFETY INSTRUCTIONS LO~TION GENERALPROTECT YOUR FLOOR MODEL AND SERIAL NUMBER LO~TIONCONFECT THE RANGE TO GAS PROVIDE ADEQUATE GAS SUPPLYGas Pipe and Electric Outlet Locations for Models Equipped with Sealed BurnersConnector Flexible Connector Hookup for ModelsCONNECT THE WHGE TO GM continued Equipped witb Sealed BurnersCA~ON DO NOT USE A FME TO CHECK FOR GAS ~ Electric Disconnect ELECTRl~L CONNECTIONS continuedLIGHT THE OVEN PILOT SEAL THE OPENINGSLIGHT THE PILO~ continued m LIRsmesCHECK IGNITION OF SURFACE BURNERS Sudace Burner Ignition Quali~ of Flamesould be To remove tie burner btifle on some models ~KE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION WHEN ALL HOOKUPS ARE COMPLETEDLEVELING THE RANGE WITH 1P GM OR NATURAL GAS HOW TO CONVE~ THE RANGE FOR USEW~~G Do not remove the pressure regulator from the range U it is this regulatorBurnercap~ orifice Spuds for Conve~ingto LpGasOfificeSpudsbrConvefiing *o Natural Gas blade screwdriver WITH 1P GAS OR NATURAL GAS continuedfor Models Equipped with Standing Pilots HOW TO CONVE~ THE RANGE FOR USEScrewfull open position. With loosen the spud about 2 turnsCONVERT AIR ADJUSTMENT SHUTTERS CONVERT THE OVEN BURNER ORIFICES Oven BurnerCONVERT TOP BURNER VALVES HOW TO CONVERT THE RANGE FOR USE WITH 1P GAS OR NATURAL GAS continuedCHECK QUALITY OF FL~Es OVEN WWLNOT WORK BAKWBROIL switch on some models turned to incorrect settingAluminum foil being used improperly in oven or recommendationsOVEN TEMPERATU~ TOO HOT OR TOO COLD QUESTIONS? USE THIS PROBLEM SOLVERService Contracts lmHome RepakServicePatis andAccessories We’ll Be ThereProof of original purchase date is needed to obtain service Staple sales slip or cancelled check hereunder warranty WHAT IS COVERED