Standing Pilot Models
These ranges have standing pilots that must be lit initially.
To light the oven pilot:
1.Be sure the OVEN CONTROL knob is in the OFF position.
2.Open the broiler door and remove the broiler pan and rack. This will make it easier for you to reach inside the broiler compartment.
3.Find the oven pilot port at the back of the broiler compartment. The long tube, running from front to back, is the oven burner. The pilot port is at the back about one inch below the burner.
4.Using a long match or match
holder, reach in and light the oven pilot.
Oven Vents
The oven is vented through duct openings at the rear of the cooktop. See Features section. Do not block these openings when cooking in the
●The vent openings and nearby surfaces may become hot. Do not touch them.
●Do not leave plastic
items on the
they may melt if left too close to the vent.
●Handles of pots and pans on the cooktop may become hot if left too close to the vent.
●Metal items will become very hot if they are left on the cooktop and could cause burns.
●Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.
Oven Shelves
The shelves are ~1 II designed with
are
When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the shelf, then slide the shelf back into the oven. This wil
eliminate reaching into the hot oven.
To remove a | ~ II | |
shelf from the | I | I II II |
oven, pull it toward you, tilt the front end upward and pull the shelf out.
To replace, place |
|
| |
the shelf on the |
|
| |
shelf support with | , | [ II | |
the | |||
|
|
(curved extension of the shelo facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past “stop” on the oven wall. Then lower the front of the shelf and push it all the way back.
(continued next page)
13
