❑CONVERT THE OVEN BURNER ORIFICES
Oven Burner
1.Remove oven door, storage drawer or broiler drawer, oven bottom and burner baffle. The lower burner orifice spud is located behind the storage drawer, broiler drawer or kick panel. (On some models, a metal shield must be removed to access the ortice.)
2.To convert to U gas,
use a 1/2” wrench to turn the lower burner orifice spud clockwise. Tighten the spud only until it is snug. To prevent damage, do not overtighten the spud.
To convert to natird gas,
loosen the spud about 2 turns.
Broil Burner (on some models)
To convert to U gas, use a 1/2” wrench to turn the upper burner orifice spud clockwise. Tighten spud only until it is snug with the base. To prevent damage, do not overtighten spud.
To convert to natird gas, loosen the spud about 2 turns,
❑CONVERT AIR ADJUSTMENT SHUTTER(S)
For U gas, loosen the Phillips head screw and rotate the shutter to the
Screwfull open position. With
baffle in place, flames
Air Shuttershould have approximately
the edges of the burner baffle. After 30 seconds of burner operation, check for flames lifting off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.
For natird gas, the shutter should be open 1/2” or about 3/4 of the way open.
❑CHECK FOR LEAKS
When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve. Use a liquid leak detector at all joints and connections to check for leaks in the system.
CA~ON: DO NOT USE A FME TO CHECK FOR GAS ~.
men using test pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the range and individual
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