❑ADJUST BROILMD OVEN BURNER AIR ADJUSTMENT SHUTTERS ON A MODEL WITH A STORAGE DWWER, IF NECESSARY (See Step 9 if your range is equipped with a broiler drawer.)
&r adjustment shutters for the top and bottom burners regulate the flow of air to the flames.
The air adjustment shutter for the top (broil) burner is in the center of the rear wall of the oven.
me shutter for the bottom (oven) burner is near the back wall behind the storage drawer or the kick panel (depending on the model). Remove the drawer or panel. (See Care and Cleaning section in this book.)
To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open or closed position as needed.
ould be
steady with approximately 1“ blue cones and should not extend out over the edges of the burner baffle.
To determine if the bottom burner flames are burning properly, remove the oven bottom and the burner baffle (see below). Flames should have approximately 1“ blue cones and, if range is supplied with natural gas, should burn with I
yellow tipping. with most LP gas, small yellov tips at the end of outer cones are normal.) Flames should not lift off burner ports. If liftin[ is observed, gradually reduce air shutter opening until flames are stabilized. With the baffle in place, the flames should burn steady and should not extend past the edges of the
- burner baffle.
To remove the oven bottom:
1.Remove the knurled screws holding down rez of the oven bottom.
2.Grasp the oven bottom at finger slots on each side.
3.Lifi the rear of the oven bottom enough to clear the lip of the range frame, then pull out.
To remove the burner baffle (on some models)
1.Use a nut driver to remove the 1/4” 
screw shown in the i~ustration above. Do not remove any other screws.
2.Pull baffle straight out until it is free from th~ slot that holds it at rear of oven.
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