Auto Roast Guide
.Use containers and coverings as directed at left. Place probe correctly in
E.,roast before cooking.
Automatic Simmer
(Auto Roast Code 6)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Totai time includes time to bring
food to 180”F.and hold at that
temperature until done.
—●Recommended codes are also shown inside oven on Auto Roast Guide.
Food
Beef
Tender Roast
Rare
Medium
Final
remperatum Approximate Time
minutes per pound Hold”
Minutes
1
2
3
115°
125°
145°
10-13
13-15
15-17
00
5-1o
10
0
Well
Pork
Loin Roast
Precooked Ham
4
1
175°
115°
14-17
12-15 Set Auto Simmer like Auto

Roastas explained on page 12.

Displayshows “COOL” until food

is 80”F., then switches to show

food temperature until 180”F.
Poultry
Whole Chicken (3 lbs.)
WholeTurkey (up to Ulbs.)
(Insert probe into meatiest
area of inner thigh from
belowend and parallel toleg.)
Turkey Breast
(Insert probe horizontally
into meatiest area. )
5
5
4
190°
190°
175°
10-12
10-12
10
10-15
10-1510-12
*Recommended standing time before serving.
~’ Automatic Simmer Guide (Auto Roast Code 6) Oven switches to Hold at 180”F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
Approx.
Food Time/Hours Comments
Beef
Pot Roast 5-7 Add enough liquid tojust cover meat.
If adding vegetables make sure they are
completely covered by liquid.
Chili 5-8 Precook meat. Place probe 1inch from
top surface. Stir after 3hours, if possible.
Chicken
Stewing 4-6 Add 4cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. lkm over after
1/2of time.
Broiler/Fryer 3-4 Same procedure as above.
Ham or Pork
Roast 4-6 Add 4cups liquid.

soup

Stock/Vegetable 7-1o Make sure that vegetables and meat are
covered by liquid. Stir every 3hours.
Split Pea 5-7 Add enough liquid to cover peas at least
2inches. Stir after 3hours.
13