E

Auto Roast Guide

. Use containers and coverings as directed at left. Place probe correctly in

., roast before cooking.

Recommended codes are also shown inside oven on Auto Roast Guide.

 

 

 

 

Final

Approximate Time

Hold”

Food

 

 

 

remperatum

minutes per pound

Minutes

Beef

 

 

 

 

 

 

Tender Roast

 

 

 

0

Rare

 

 

1

115°

10-13

Medium

 

2

125°

13-15

0

Well

 

 

3

145°

15-17

5-1o

Pork

 

 

 

 

 

 

Loin Roast

 

4

175°

14-17

10

Precooked Ham

1

115°

12-15

0

Poultry

 

 

 

 

 

 

Whole Chicken (3 lbs.)

5

190°

10-12

10

Whole Turkey (up to U lbs.)

5

190°

10-12

10-15

(Insert

probe

into meatiest

 

 

 

 

area of inner thigh from

 

 

 

 

below end and parallel to leg.)

 

 

 

 

Turkey

Breast

4

175°

10-12

10-15

(Insert

probe

horizontally

 

 

 

 

into meatiest

area. )

 

 

 

 

*Recommended standing time before serving.

Automatic Simmer

(Auto Roast Code 6)

Your cookbook has information on Automatic Simmering, including guides and recipes.

Totai time includes time to bring food to 180”F. and hold at that temperature until done.

Set Auto Simmer like Auto Roast as explained on page 12. Display shows “COOL” until food is 80”F., then switches to show

food temperature until 180”F.

~’ Automatic Simmer Guide (Auto Roast Code 6)

 

Approx.

 

 

 

 

Food

Time/Hours

Comments

 

 

 

Beef

 

 

 

 

 

Pot Roast

5-7

Add enough

liquid to just cover meat.

 

 

If adding vegetables make sure they are

 

 

completely

covered

by liquid.

Chili

5-8

Precook meat. Place

probe

1 inch from

 

 

top surface. Stir after 3 hours, if possible.

Chicken

 

 

 

 

 

Stewing

4-6

Add 4 cups

liquid. Insert probe into

 

 

meatiest area of inner thigh from below

 

 

end and parallel to leg. lkm over after

 

 

1/2 of time.

 

 

 

Broiler/Fryer

3-4

Same procedure as above.

 

Ham or Pork

 

 

 

 

 

Roast

4-6

Add 4 cups

liquid.

 

 

soup

 

 

 

 

 

Stock/Vegetable

7-1o

Make sure that vegetables and meat are

 

 

covered by liquid. Stir every 3 hours.

Split Pea

5-7

Add enough

liquid to cover

peas at least

 

 

2 inches. Stir after 3 hours.

 

Oven switches to Hold at 180”F., until you remove food and turn off oven. If stirring is recommended, you can reset oven by retouching START. Touch CLEAR/OFF after cooking.

13

Page 13
Image 13
GE JKP68G warranty Auto Roast Guide, ~’ Automatic Simmer Guide Auto Roast Code