Automatic Roasting
AUTO ROAST uses the temperature probe to cook to the desired serving temperature. Unlike TEMP COOK/HOLI), which uses a single power level, AUTO ROAST uses up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking results without overcooking.
Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time, according to the cookbook which came with your oven.
Pork or ham roasts need no trivet. Add 1/2 cup water to roast dish, cover with plastic wrap.
2.At 80*F., display switches to show meat’s internal temperature.
Preparing Roasts for Auto Roasting
Place tender beef roast on trivet in microwave safe dish. Insert probe horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food or top or sides of the oven. Cover with wax paper.
Place meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.
30Wto Auto Roast 3eef to Medium
1.Touch AUTO ROAST pad. “AUTO” appears on display and “ENTER ROAST CODE” flashes. Touch number pad 2. “ROAST CODE 2“ appears on display and “START” flashes. Touch START. Display shows “COOXY and “ROAST CODE 2“ until fd temperature reaches 80”F.
3.When you select Auto Roast Codes 1,2, 3 or 4, the oven signals with 3 beeps and “TURN” flashes on the display when it’s time to turn the roast over. After you turn the roast, close the door and touch START, food temperature appears
on the display. (Note: Oven continues | ,3 |
to cook ailer the signal whether or | @ |
not roast is turned over. ) |
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