GE JKP68G Roasting Guide

Roasting Guide

Roasting

1. Position oven shelf at Bfor 3. Remove fat and drippings as 5. Frozen roasts can be

small-size roasts (3 to 7lbs.) and necessary. Baste as desired. conventionally roasted by adding

at Afor larger roasts. 4. Standing time recommended for 10to 25 minutes per pound more

2. Place meat fat-side up, or poultry time than given in guide for

roasts is 10to20 minutes to allow roast

breast-side up, on broiler pan or to firm up and make it easier to refrigerated roasts. (10minutes

other shallow pan with trivet. Do carve. Internal temperature will rise per pound for roasts under 5pounds.)

Defrost poultry before roasting.

not cover. Do not stuff poultry until about 5° to 10”F.;to compensate for

just before roasting. Use meat temperature rise, if desired, remove

thermometer for more accurate roast from oven at 5° to 10°F.less

doneness. (Do not place than temperature on guide.

thermometer in stuffing.)

Oven Approximate Roasting llme, Internal

Type Temperature Doneness in Minutes per Pound Temperature “F

Meat 3to5-ibs. 6to 84bs.

Tender cuts; rib, high quality sirloin tip, 325° Rare: 24-30 18-22 130°-140°

rump or top round* Medium: 30-35 22-25 150°-1600

Well Done: 35-45 28-33 170°-1850

Lamb Leg or bone-in shouider* 325° Rare: 21-25 20-23 130°-1400

Medium: 25-30 24-28 150°-1600

Well Done: 30-35 28-33 170°-185°

Vwdshoulder, leg or loin* 325° Well Done: 35-45 30-40 170°- I80°

Pork loin, rib or shoulder* 325° WellDone: 35-45 30-40 I70°-180°

Ham, prccookcd 325° ToWarm: 10 minutes pcr pound (any weight) 125°-1300

Under 10-IIM. 10to 15-lbs.

Ham, raw 325° Well Done: 20-30 17-20 I60°

*For boneless rolled masts over 6-inches thick, add 5to 10mmutes per pound to times given above.

I

Poultry 3to5-lbs. Over 5-lbs.

Chicken or Duck 325° Well Done: 35-40 30-35 185°-1900

Chicken plcccs 375° Well Done: 35-40 185°-1900

10to 15-lbs. Over 15-lbs. In thigh:

Turkey 325° Well Done: 20-25 15-20 185°-1900

35

Contents

Main Contents UseandCareof model JKP68G Help us help you... Before using your cooking center, read this book carefully. Write down the model and serial numbers. Be sure your cooking center is registered. If you received adamaged cooking center .. . PRECAUTIONS TO AVOID SJ@POSSIBLE EXPOSURE TO EXCESSIVE MICROWA~ ENERGY IMPORTANT SAFETY INSTRUCTIONS Read all instruction before using this appliance. IMP(JRTT SAFETY INSTRUCTIONS (continued) Microwave Oven: Q Lower Oven: c Self Cleaning Lower Oven: SAW THESE INSTRUCTIONS Eneqgy-Saving Tips Microwaving Tips When Power is Connected to the Oven Features of Your Cooking u. Features of Your Touch Control Panel How to Use the Minute/Second Timer timing functions: after defrosting. The MIN/SEC TIMER operates without microwaveenergy. How to llme a3-Minute Phone Call Programming aHOLD TIME a signals and flashes End~Oven shuts Feature A. Display shows :0and POWER 10:ENTER MICRO COOK TIME flashes. Cooking byTemperature The Temperature Probe How to Temp Cook aRolled Beef Rib Roast to Medium cooking Automatic Roasting Preparing Roasts for Auto Roasting 30Wto Auto Roast 3eef to Medium Auto Roast Guide . Automatic Simmer 0 0 Roastas explained on page 12. Displayshows COOL until food is 80F., then switches to show ~ Automatic Simmer Guide (Auto Roast Code 6) Oven switches to Hold at 180F., Automatic Defrosting How to set Auto Defrost Note:If ERRORappearsondisplay. check Stand Time Conversion Guide Auto Defrost Guide IIIIhead. I Defrosting by Time Display shows :0 and POWER 3: ENTER MICRO DEF TIME flashes. flashes End~open door, remove packageand separate strawberries to finish defrosting. Defrosting llps Automatic Cooking 67 -. . .* Foods Recommended Foods Not Recommended J Automatic Cooking Containers &Covers Containers and covers Automatic Cooking Control Guide toadjust cook times to suit your individual tastes. Seepage 18. Sausagepatties (1 lb.) 3-qt. casserole 2-qt. casserole with Core shnply re-cover food and use Auto Cook Code#l. Automatic Cooking Meats and Main Dishes Meat, Fish &Poultry How to Adapt Microwave Casserole Recipes Meat or Main Dish Recipes Mexican Meatball Casserole Sweet Tart Franks Chicken Teriyaki Classic Ham Loaf Automatic Cooking Vqetables Fresh or Canned Vegetables Frozen Wgetables paper. Add 1or 2tablespoons water.Microwave on Auto Cook Code 1.Stir before serving. Vegetable Recipes *Stir Fry Vegetables w #ummer Garden Stew !: Corn Pudding 3 Automatic Cooking Fruits and Desserts Fruits Desserts &Breads Dessert Recipes Easy Chocolate Cake AutoCookCode6 Approx.CookingTime14min. Makes1 (lO-in.)TubeCake Cherry Cobbler Mexican Bread Pudding How to Use the Double DutyTMShelf Cookware for Shelf Heating and Reheating Positioning the Shelf -How to Heat or Reheat Similar~pes of Food Twoplatesofleftoversmaybe How to Reheat Several Different Types of Foods Together Using Your Oven Oven Light Oven Shelves Shelf Positions Oven Controls Baking See Baking Guide on page33. J!! ,,-Whencookingafoodforthe first How to Set Your Range for Baking Step BAKEand OVEN TEMP knob to temperature on recipe or onBaking Guide. Baking How to Set Delay Start and Stop step step Step Baking Guide 1. Aluminum pans conduct heat 2. Dark or non-shiny finishes, which cook longer than 30 to40 33 quickly. For most conventional glass and Pyroceram@cookware minutes. For food with short Dull (satin-finish) bottom surfaces some foods forrapid browning uneven heating and to save energy. Roasting ForFrozen Roasts A. Roasting Guide Roasting Broiling Step II Use of Aluminum Foil Questions &Answers Broiling Guide Broiling Operating the Self-Cleaning Oven 3 Before Setting Oven Controls, Check These Things: Wipe A. How to Set Oven for Cleaning Follow These Steps after Self-Cleaning A. Care and Cleaning of Your Cooking Center Control I%nel Temperature Probe Aluminum Foilon Shelves why you shouldnt use it Oven Lamp Oven VentDuct Lamp Replacement Use of Aluminum Foil in Broiling Cleaning GuideConventional Oven .-.. (Microwaveovencleaning instructions on pages 40 and 41.) 43 NOTE: Let oven parts coolbefore touching or handling. IPART giB ~- Use This Problem Solver ~ WHEN OVEN ISOFF PROBE APPEARS Probe not inserted properly intooven receptacle or food. All These Things Are Normal on YourMicrowave Oven: The Problem Solver (continued) If youneed more help.. call, toll free: GE Answer Center 800.626.2000 consumer information service If YouNeed Service YOUR GENERAL ELECTRIC MICROWAVECOOKING CENTER WARRANTY WHAT IS COVERED FULL ONE-YEAR WARRANTY WHAT IS NOT COVERED SeWiCe triPS tOYour home tO