Cooking by Temperature
Internal temperature is the best test of doneness for many foods.
“TEMP COOK/HOLD” takes the guesswork out of cooking because the oven automatically switches
to “Hold” setting after reaching the preset food temperature and maintains that temperature for up to one hour or until you touch the CLEAR/OFF pad.
The Temperature Probe
| SENSOR |
| HANDLE |
/ | A | \ | J |
|
TWO P6SITION | CABLE |
CLIP | END |
The temperature probe is a food thermometer that gauges the internal temperature of your food; it must be used when using “TEMP CoOK/HOLD” or ‘!AUIU ROAST:’
A
How to Temp Cook a Rolled Beef Rib Roast to Medium
Step 1: Insert temperature probe and attach probe securely in oven wall. Close the door.
Step 2: Touch TEMP COOK/
HOLD. “ENTER MICRO TEMP” flashes.
Step 3: Touch 1,2,5 for 125”F. “MICRO TEMP COOK;’ 125F and POWER 10 show on display.
Step 4: Touch POWER LEVEL pad. “ENTER POWER’ flashes. Touch 5 for medium power. “MICRO TEMP COOK:’ 125F and POWER 5 show on display.
Step 5: Touch START. If internal temperature of the roast is less than 80”F., display will show “COOL” or if temperature is 80”F. or above, display shows temperature counting up.
Step 6: When 125”F.is reached, the oven will sound and display “HOLD1’ The oven will then hold the temperature.
Step % Touch the CLEAR/OFF pad to stop the cycle.
Step 8: Remove probe and food from the oven.
cookingTips
●Use a lower power level; it will heat more evenly even though requiring more time.
●Be sure frozen food has been completely defrosted before inserting probe. Probe may break off if used in frozen foods.
●Cover foods loosely for moisture control and quick, even heating.
Questions and Answers
Q. Are there any foods I can’t Temp Cook?
A. Yes. Delicate butter icings, ice cream, frozen whipped toppings, etc. soften rapidly at warm temperatures. Batters, doughs and frozen foods are also difficult to cook precisely with the probe. It’s best to Time Cook these foods.
Q. Why did “PROBE” flash after I touched the START pad?
A. “PROBE” will flash if you don’t seat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOWHOLD pad and forget to use the probe.
Q. Can I leave my probe in the oven if it’s not inserted in food?
A.No, if it touches the oven wall, you may damage the oven.
Q.Can I Temp Cook different portions of food at different temperatures?
A.Yes. The temperature probe gives you the freedom to cook different portions of food at different temperatures to suit individual eating styles. Simply place probe in food and change temperature setting as needed.
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