Cooking byTemperature
Internal temperature is the best
test of doneness for many foods.
“TEMP COOK/HOLD” takes the
guesswork out of cooking because
the oven automatically switches
to “Hold” setting after reaching
the preset food temperature and
maintains that temperature for up
to one hour or until you touch the
CLEAR/OFF pad.

The Temperature Probe

SENSOR HANDLE
A
/ \ J
TWO P6SITION CABLE
CLIP END
The temperature probe is afood
thermometer that gauges the
internal temperature of your food;
it must be used when using “TEMP
CoOK/HOLD” or ‘!AUIU ROAST:’
Atwo-position clip attaches to
the side of adish to help keep the
probe in position when temperature
cooking foods such as chili or soup.
To use your probe properly in a
roast, follow directions on page 12.

How to Temp Cook aRolled

Beef Rib Roast to Medium

Step 1:Insert temperature probe
and attach probe securely in oven
wall. Close the door.
Step 2: Touch TEMP COOK/
HOLD. “ENTER MICRO TEMP”
flashes.
Step 3: Touch 1,2,5 for 125”F.
“MICRO TEMP COOK;’ 125F
and POWER 10show on display.
Step 4: Touch POWER LEVEL
pad. “ENTER POWER’ flashes.
Touch 5for medium power.
“MICRO TEMP COOK:’ 125F
and POWER 5show on display.
Step 5: Touch START. If internal
temperature of the roast is less than
80”F., display will show “COOL”
or if temperature is 80”F. or above,
display shows temperature
counting up.
Step 6: When 125”F.is reached,
the ovenwill sound and display
“HOLD1’The oven will then hold
the temperature.
Step %Touchthe CLEAR/OFF
pad to stopthe cycle.
Step 8: Removeprobe and food
from the oven.
cookingTips
●Use alower power level; it will
heat more evenly even though
requiring more time.
●Be sure frozen food has been
completely defrosted before inserting
probe. Probe may break off if used
in frozen foods.
●Cover foods loosely for moisture
control and quick, even heating.
Questions and Answers
Q. Are there any foods Ican’t
Temp Cook?
A. Yes. Delicate butter icings, ice
cream, frozen whipped toppings,
etc. soften rapidly at warm
temperatures. Batters, doughs and
frozen foods are also difficult to
cook precisely with the probe. It’s
best to Time Cook these foods.
Q. Why did “PROBE” flash
after Itouched the START pad?
A. “PROBE” will flash if you
don’t seat the cable end of the probe
securely into the receptacle in the
oven wall or if you touch the TEMP
COOWHOLD pad and forget to use
the probe.
Q. Can Ileave my probe in the
oven if it’s not inserted in food?
A. No, if it touches the oven wall,
you may damage the oven.
Q. Can ITemp Cook different
portions of food at different
temperatures?
A. Yes. The temperature probe
gives you the freedom to cook
different portions of food at
different temperatures to suit
individual eating styles. Simply
place probe in food and change
temperature setting as needed.
“4’”