Cleaning Guide—Conventional Oven.-.. (Microwaveovencleaning instructions on pages 40 and 41.)
NOTE: Let oven parts coolbefore touching or handling.
IPART
Bake Unit and Broil Unit
Broiler Pan and Rack
Outside Glass Finish
Metal, including
Chrome Side Trims
and Trim Strips
Porcelain Enamel
Surface*
Inside Oven Door*
tOven Gasket*
“w ChwnLiner*
-H
Shl!lws
(See Self-Cleaning
Oven Directions. )
MATERIALS TO USE
.Soap and Water
●Soap-Filled Scouring Pad
sPlastic Scouring Pad
●Mild Soap and Water
GENERAL DIRECTIONS
Do not clean the bakeunit or broil unit. Any soil will burn off when the unit is heated.
NOTE: The bake unit isnot hinged and cannot be lifted to clean the oven floor. If spillover,
residue or ash accumulates around thebake unit, gently wipe around the unit with warm water.
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.)
Sprinkle on detergent. Fill pan with warm water and spread cloth or paper towel over the rack.
Let both stand forafew minutes. Wash; scour if necessary. Rinse and dry. OPTION: The
broiler pan and rack mayalso be cleaned in adishwasher,
Pull off knobs. Wash gently but do not soak. Dry and return controls tooven making sure to
match flat area onthe knob and shaft. I
●Soap and Water
sSoap and Water
Wash all glass with cloth dampened in soapy water. Rinse and polish with adry cloth. If knobs
onthe control panel are removed, do not allow water to run down inside the surface of glass
while cleaning.
Wash, rinse, and then polish with adry cloth. DO N(X USE steel wool, abrasives, ammonia,
acids, orcommercial oven cleaners which may damage the finish.
●Paper Towel Avoidcleaning powders or harsh abrasives which may scratch the enamel.
●Dry Cloth
●Soap and Water Ifacids should spill on the oven while it is hot, use adry paper towel or cloth to wipe up right
away.When the surface has cooled, wash and rinse.
Forother spills, such as fat smatterings, etc., wash with soap and water when cooled and then
rinse, Polish with dry cloth.
●SwJpand Water On this oven, clean ONLY the door liner outside the gasket. The door is automatically cleaned
ifthe oven is in the self-cleaning cycle. If spillover or spattering shouid occur in cooking
function, wipe the door with soap and water. DO N~ rub ordamage gasket. Avoid getting
soap and water onthe gasket or in the rectangular tlanges on the door.
Avoidgetting ANY cleaning materials on the gasket.
●SoLpand Water Cool before cleaning. Frequent wiping with soap and water will prolong the time between
major cleanings. Besure to rinse thoroughly. For very heavy soiling, use your self-cleaning
cycle often.
●Sodpand Water Your shelves can be cleaned with the self-cicaning function in the oven. For hcuvy soil, clean
byhand, using any and all mentioned materials. Rinse thoroughly to remove till materials after
cleaning. Do not clean microwave oven shelf inself-cleaning oven.
*Spillage ofmarirmdcs, fruit juices, and basting materials containing acids may cause discoloration. Spillovers should be wiped up immediately, with care being
ttikennot to touch any hot portion of the oven. When the surface is cool, clean and rinse.