Baking
See Baking Guide on page 33. J!!
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How to Set Your Range for Baking
Step 1: Place food in oven, being certain to leave about 1 inch of space between pans and walls of oven for good circulation of heat. Close oven door. During baking, avoid frequent door openings to
prevent undesirable results.
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that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically) or Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off at a preset stop time) will be described.
How to Set Immediate Start and Automatic Stop
N~E: Before beginning make sure the oven clock shows the correct time of day.
Immediate Start is simply setting oven to start baking now and turning off at a later time automatically. Remember, foods continue cooking after controls are off.
Step 1: llrn OVEN SET knob to TIME BAKE. ~m OVEN TEMP knob to oven temperature, for example 250”F.
Step3: Touch number pads to enter desired baking time. For example, touch 3,0 and O for 3 hours baking time. “Bake Time” and 3:00 are displayed.
Step4: Touch STA17T.“Bake Time” is displayed and baking time counts down:
Step2: Turn OVEN SET knob to BAKE and OVEN TEMP knob to temperature on recipe or on Baking Guide.
Step3: Check food for doneness at minimum time on recipe. Cook longer if necessary. Switch off heat and remove foods.
How to Time Bake
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The Conventional oven timer control allows you to turn the oven on or off automatically at specific times
Step 2: Touch BAKE TIME pad. “Enter Bake Time” appears on display.
Step5: When baking is completed, oven signals; “End” and “Bake” are displayed.
Step 6: Touch CLEAR pad, open door and remove food.
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