~Spills and spatters are easy to
remove from walls and floor.
That’sbecause there’s little heat
except in the food, or sometimes in
the utensil. Some spatters wipe up
with apaper towel, some may
require adamp cloth. Remove
greasy spatters with asudsy cloth,
then rinse and dry.
NEVER USE ACOMMERCIAL
OVEN CLEANER ON ANY P~T
OF YOUR MICROWAVE OVEN.
Wipe up spatters on the window
on the inside of the door daily.
Washwindow, when it’s soiled,
with aminimum of sudsy, warm
water. Rinse thoroughly and dry.
Wipe metal and plastic parts on
the inside of the door frequently.
Use adamp cloth to remove all
soil. DO NOT USE ABRASIVES,
such as cleaning powders or steel
and plastic pads. They may mar the
surface.
Door Surface. When cleaning
surfaces of door and oven that
come together on closing the door,
use only mild, nonabrasive soaps
or detergents applied with asponge
or soft cloth.
Using aBrown ‘N Sear Dish?
Use Bon Ami@brand cleanser.
High heat generated on the bottom
of the Brown ‘N Sear Dish can
cause scorched appearing stains to
bake onto the floor if grease is
present. These may be removed
with Bon Ami@brand cleanser.
After using this cleaner, rinse and
dry thoroughly, following instructions
on can. Do not use it on the painted
surfaces such as the walls—it may
scratch the paint.
Indented Area
The temperature on your new oven
has been accurately set at the
factory. However, if your food
consistently browns too much or
too little, you may make asimple
adjustment behind your OVEN
TEMP knob. To readjust your
thermostat:
●Rotate OVEN TEMP knob to
CLEAN position and pull knob off
the shaft, revealing area behind
knob.
●Insert the tip of a3/16” standard
screwdriver into the indented area
directly under the notch and turn in
the desired direction. Be careful
not to scratch glass control panel.
●To increase oven temperature,
move dial one notch counter-
clockwise. To lower oven
temperature, move dial one notch
clockwise. (Each notch represents
approximately lS°F.)
●Return knob to the range by
matching the flat area of the knob
to the shaft.
●Recheck oven performance
before making an additional
adjustment.
Oven VentDuct
The oven is vented through aduct
that’s located on the right side of
the oven just above the door handle
(see page 7). Moisture and vapors
from the oven are vented through it
when oven is in use. Never cover
the hole in the duct. To do so
prevents it from fi.mctioning
properly during cooking and
cleaning.
Lamp Replacement
CAUTION: Before replacing
your oven lamp bulb, disconnect
the electric power for your
Cooking Center at the main fuse
or circuit breaker panel. Be sure
to let the lamp cover and bulb cool
completely before removing or
replacing them.
The oven lamp (bulb) is covered
with aglass removable cover which
is held in place with abail-shaped
wire. Remove oven door, if desired,
to reach cover easily.
To remove:
●Hold hand under cover so it
doesn’t fall when released. With
fingers of same hand, firmly push
back wire bail until it clears cover.
Lift off cover. DO NOT REMOVE
ANY SCREWS TO REMOVE
COVER.
●Replace bulb with 40-watt home
appliance bulb.
To replace cover:
●Place it into groove of lamp
receptacle. Pull wire bail forward
to center of cover until it snaps into
place. When in place, wire holds
cover firmly. Be certain wire bail is
in depression in center of cover.
●Connect electric power to oven.
41