GE JSP60GN Grill Tips, Questions and Answers, Do not leave grill unattended while it is in use

~TE: It is recommended that you have a dry chemical, foam or HaIon type fire extinguisher where you can easily reach it in case of a cooking tire. NEVER USE WATER ON A GREASE FIRE as it is likely to spread the flames. Read the instructions cm the extinguisher ahead of time and be prepared to follow them in case of a cooking fire.

Grill Tips

●Do not leave grill unattended while it is in use.

●Use the grill module ONLY with the downdraft vent blower on HI to carry away smoke and ftunes. This is automatically controlled.

●Remove accumulated grease from the non-removable grease we] 1 after each use to lessen smoking and odors. Be sure opening to grease tube is clean. Grease buildup can become a fire hazard.

●Make sure grease CO1 Iector jars and reflector plates are clean tind in place before using the grill. Remove grease from the grease collector jars after each use to avoid spillovers.

●Grates should be oijed or sprayed with a non-stick, salt-free vegetable oil before cooking to prevent sticking.

Questions and Answers

~.When cooking many individual foods, what can I do to ensure that foods will cook evenly?

A. When cooking foods of various sizes and thicknesses, start larger or thicker pieces first and add quicker cooking, smaller pieces later. Press meat lightly to lie flat on grill. SIMI1 the fat on edges of steaks tind chops to preven! curling. Break the joints of split chickens so they will lie flat.

Q. My grilled meats sometimes come out drier than they should. What can I do to help prevent this?

A. Season meats after cooking rather than before- salt can draw out juices and dry OLI1 meat. Use

tongs to turn and rearrange meats on the grill;

forks will pierce the meat find release juices.

Q. I follow the cooking times suggested, but my foods don’t get done properly. Is there something wrong with my grill?

A. Probably not. Suggested cooking times should be used only as a general guide. Vtiriables in food can change cooking times required.

“Preheat the grill for 5 minutes at HI heat setting, then turn to desired setting for cooking.

●Trim fat from meats before placing on grill. This will reduce smoking and lessen grease buildup in the grease well.

●Allow space between foods when placing them on the grill. Air needs to circulate around the food for best cooking results.

●Occasionally rearrange foods on the grill to prevent sticking and provide better browning.

●Season meats after cooking rather than before—salt can draw out juices and dry out meat. Use tongs to turn and reamange meats on the grill; forks will pierce the meat and release juices.

Q.How can I keep barbecued meats from developing an unattractive burned look and taste?

A.Sauces containing sugar will often burn if used during the entire cooking time. If your favorite sauce contains sugar, try adding it only during the last 15 to 20 minutes of cooking time for best results.

Q.Can my grill be switched to the other side of the range?

A.Yes. These interchangeable modules can be used on either the right or left side of the cooktop. When inserting or removing a module, take care not to force the connection or exert undue pressure which could damage the electrical contacts. Additional modules can be purchased from your dealer, to double your grill/griddle capacity or to add 2 more open coil elements.

Q.Foods cooked on mv mill are not browning as much as I would like~What could cause th;s?

A.A longer preheating and grill time may be necessary to achieve the desired results.

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