~TE: It is recommended that you have a dry chemical, foam or HaIon type fire extinguisher where you can easily reach it in case of a cooking tire. NEVER USE WATER ON A GREASE FIRE as it is likely to spread the flames. Read the instructions cm the extinguisher ahead of time and be prepared to follow them in case of a cooking fire.

Grill Tips

●Do not leave grill unattended while it is in use.

●Use the grill module ONLY with the downdraft vent blower on HI to carry away smoke and ftunes. This is automatically controlled.

●Remove accumulated grease from the non-removable grease we] 1 after each use to lessen smoking and odors. Be sure opening to grease tube is clean. Grease buildup can become a fire hazard.

●Make sure grease CO1 Iector jars and reflector plates are clean tind in place before using the grill. Remove grease from the grease collector jars after each use to avoid spillovers.

●Grates should be oijed or sprayed with a non-stick, salt-free vegetable oil before cooking to prevent sticking.

Questions and Answers

~.When cooking many individual foods, what can I do to ensure that foods will cook evenly?

A. When cooking foods of various sizes and thicknesses, start larger or thicker pieces first and add quicker cooking, smaller pieces later. Press meat lightly to lie flat on grill. SIMI1 the fat on edges of steaks tind chops to preven! curling. Break the joints of split chickens so they will lie flat.

Q. My grilled meats sometimes come out drier than they should. What can I do to help prevent this?

A. Season meats after cooking rather than before- salt can draw out juices and dry OLI1 meat. Use

tongs to turn and rearrange meats on the grill;

forks will pierce the meat find release juices.

Q. I follow the cooking times suggested, but my foods don’t get done properly. Is there something wrong with my grill?

A. Probably not. Suggested cooking times should be used only as a general guide. Vtiriables in food can change cooking times required.

“Preheat the grill for 5 minutes at HI heat setting, then turn to desired setting for cooking.

●Trim fat from meats before placing on grill. This will reduce smoking and lessen grease buildup in the grease well.

●Allow space between foods when placing them on the grill. Air needs to circulate around the food for best cooking results.

●Occasionally rearrange foods on the grill to prevent sticking and provide better browning.

●Season meats after cooking rather than before—salt can draw out juices and dry out meat. Use tongs to turn and reamange meats on the grill; forks will pierce the meat and release juices.

Q.How can I keep barbecued meats from developing an unattractive burned look and taste?

A.Sauces containing sugar will often burn if used during the entire cooking time. If your favorite sauce contains sugar, try adding it only during the last 15 to 20 minutes of cooking time for best results.

Q.Can my grill be switched to the other side of the range?

A.Yes. These interchangeable modules can be used on either the right or left side of the cooktop. When inserting or removing a module, take care not to force the connection or exert undue pressure which could damage the electrical contacts. Additional modules can be purchased from your dealer, to double your grill/griddle capacity or to add 2 more open coil elements.

Q.Foods cooked on mv mill are not browning as much as I would like~What could cause th;s?

A.A longer preheating and grill time may be necessary to achieve the desired results.

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GE JSP60GN manual Grill Tips, Questions and Answers, Do not leave grill unattended while it is in use
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JSP60GN specifications

The GE JSP60GN is a formidable appliance in the realm of cooking, showcasing an exceptional blend of functionality and modern design tailored for contemporary kitchens. This freestanding gas range is designed to meet the diverse needs of both casual cooks and culinary enthusiasts, combining premium features with user-friendly operations.

One standout feature of the GE JSP60GN is its powerful gas burners, which deliver instant heat for faster cooking. The cooktop includes a range of burner sizes, from high-output burners for boiling and searing to simmer burners for delicate sauces. This variety allows users to take full control of their cooking processes, enabling both precision and versatility.

Another notable aspect is the spacious oven capacity. The GE JSP60GN boasts a generous interior that can accommodate multiple dishes at once, making it ideal for family meals or entertaining guests. The oven is equipped with an efficient convection system that circulates hot air for even cooking and baking results, ensuring that every dish comes out perfectly prepared.

Incorporating advanced technology, the GE JSP60GN offers features such as a self-cleaning oven, which simplifies maintenance by using high temperatures to burn off food residues and spills. This feature saves time and effort, allowing users to focus on crafting delicious meals rather than worrying about cleanup.

The range also includes a modern control panel, designed for ease of use. The intuitive knobs and digital display allow for precise temperature adjustments and easy monitoring of cooking progress. Additionally, the GE JSP60GN has a sleek stainless-steel finish that enhances its aesthetic appeal, blending seamlessly with most kitchen decors.

Safety is another priority with the GE JSP60GN. The appliance is designed with features such as safety knobs and an automatic shut-off function, ensuring that the cooking process remains secure and concerns about gas leaks are minimized.

Moreover, the GE JSP60GN is Energy Star certified, indicating that it is designed to operate efficiently and help reduce energy consumption, contributing to lower utility bills and a smaller carbon footprint.

Overall, the GE JSP60GN gas range stands out as a reliable, efficient, and stylish cooking appliance that is equipped with essential features and modern technology. It caters to all cooking styles and preferences, making it an excellent choice for any kitchen.
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