SURFACE COOKING
At both OFF
and
HI the control “clicks” into position. Switching heats to higher settings always shows
a
You
may
hear slight “clicking” sounds during quicker change than switching
to
lower settings.
cooking, indicating the control is keeping the unit at
the heat level or power level you set.
How to Set the Controls
Push the knob in and turn in either direction to the heat setting you want.
Be sure you turn control to OFF when you finish cooking.
The Surface ON indicator light will glow when ANY heat on any module
element is on.
&
*
-
+
:.
Heat Setting Guide
HI—Used to begin cooking or to bring water
OFF
to a boil. Reduce heat setting after water boils.
MEDIUM HIGH—(Setting halfway between
HI
and LO
I
MED) Maintains a fast boil on large amounts of food.
\
MED—Saute and brown; keeps food at a medium
\
boil
or
simmer.
MEDIUM LOW—(Setting halfway between MED
and LO) Cook after starting at HI; cooks with little
MEDIUM
*
0
water in covered pan.
LOW
-@-
HI
I
/
0
—
‘
~
MEDIUM
/\
HIGH
LO—Used for long slow cooking (simmering) to
/
I \ ~.tenderize and develop flavors. Use this setting to
melt butter and chocolate or to keep foods warm.
MED 00
NOTE:
The surface indicator light may glow
between
LO
and OFF, but there is no power to
the module elements.
Downdraft Cooktop Modules Vent System
The range has its own internal downdraft venting system for use with
module cooking. Cooking vapors and smoke are vented through a wall
duct to the outside
of
your home. The blower is floor installed in the
lower compartment
The blower will come on automatically while using the bake, broil and
self-clean cycles. The blower will come on automatically on HI speed
during any grilling operation.
Use the HI/LO switch on the front panel to adjust blower speed. The
adjacent switch will turn on the blower or the oven light. A LO setting
is recommended for broiling or self-cleaning.
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