CARE AND CLEANING
(continued)

Broiler Pan and Rack

After broiling,
remove the broiler pan and rack from
the oven. Remove the rack from the pan. Carefully
pour
OLIt
the grease in the pan into a proper container.
If food has burned on,
sprinkle the rack with
detergent while hot and cover with wet paper
towels or a dishcloth. Burned-on foods will soak
loose while the meal is being served.
e
Wash; scour if necessary. Rinse and dry. The broiler
pan and rack may also be cleaned in a dishwasher. Do
not store
a
soiled broiler pan and rack anywhere in the
range. Do not clean in self-cleaning oven.

Oven Light Bulb

The light bulb is located on the rear wall of the oven.
Before replacing the bulb, disconnect electric power
10
the range at the main fuse or circuit breaker panel
or
LIIIplLIg
the range from the electrical outlet. Let the
bulb cool completely before removing it. For your
safety, do not touch a hot bulb with a damp cloth. If
yOLI
do,
the bulb
will
break.
F
Socket
~
..ij
z/
(3
wx
3!/2”
Max. Length
‘\
TO REMOVE:
Unscrew the cover and remove the bulb.
Bulb
m’
(
~;
\
DO
NOT REMOVE ANY SCREWS TO REMOVE
THE COVER OR REPLACE THE LIGHT BULB.
‘\
TO
REPLACE:
Put in
a
new 40-watt appliance bulb. Note: A 40-
Glass Cover
watt appliance bulb is
stmaller
than a standard
40-
a
/
~~
;j~$::’
‘.>-.
watt
h~)usehold
bulb.
Replace and tighten the cover.
Reconnect electrical power to the range.

Grease Jars

Behind the lower compartment panel
~
~1.c21Sc
jars are mounted ( 1 for each well)
[o
catch
fat
and
drippings. To open the
lower panel, grasp the handle and pull flat
to the floor.
B
q
Do not
use thin walled
glass
or plastic jars such as
those having contained food products. Such jars could
fracture or fail.
Different foods give different amounts of fat
and
drippings so you should check the jar each time it is
The lid of the jar is permanently mounted and used. If the jar is not
elmptied
or replaced often
connected by
a
tube to a spout at the front of each enough,
the
fat
and
drippings may overflow.
grease
well.
The jar can be unscrewed from the lid to
be emptied and cleaned, or to be replaced. The jar is a
standard
1
pint jar. Quart canning jars may also fit.
.
38