GRIDDLE COOKING GUIDE

Jo not leave range unattended during “preheat” (knobs turned to “HI”) or anytime the knobs are turned to “HI” with food on the Grill or Griddle.

1.Sl]ggested cooking times should be used only as a guide since variables in food may change cooking times.

2.Avoid using metal utensils with sharp points or rough or sharp edges which might damage the non-stick coated griddle surface Do not cut foods on the griddle. Use only heat-resistant dishes when foods in containers are to be warmed on the griddle.

3.Preheat griddle 5 minutes unless otherwise indicated in guide below. Add oil or butter at end of preheat time. Additional oil or butter may be needed during cooking time.

4.Rearrange or turn foods over as needed to assure even cooking.

5.Griddle settings may need to be adjusted if griddle is used for an extended time.

 

 

 

Suggested

 

 

 

 

 

Food

 

Setting

 

Cook Time

 

Comments

 

 

 

 

 

 

 

 

 

 

 

Bacon ( I lb. )

 

HI

 

11-14

 

Do not preheat. Turn to setting 8 after half of’ total cooking time.

—

Beef Strips and Cubes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

( 1/2 to I inch)

 

 

HI

 

6-10

 

Strips cut 3 inches long and 1/4 inch wide. Cut cubes 1 inch.

 

Chops, Pork/Lamb

 

 

 

25-30

 

 

 

 

( 1/4 to 1/2 inch)

 

HI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cube Steak

 

Hl

 

4-5per side

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggs

 

 

 

 

 

 

 

 

Fried

 

MED

I

4-5

I

Griddle up to 6 eggs. Avoid drain hole.

 

 

Scr~mbled

 

HI

2-.?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

English Muffins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WW”I1l

 

HI

 

3-4

 

 

 

 

 

 

 

 

 

 

 

 

 

ish Fillets and Steaks

 

 

 

 

 

 

 

 

( 1/4 to I inch)

 

HI

 

17-24

 

Turn over often.

 

 

 

 

 

 

 

 

 

Franks ( I lb. )

 

HI

 

10-12

 

Torn to setting 8 after half of’ total cooking time.

 

 

 

 

 

 

 

 

French Toast

 

HI

 

3-3X per side

 

If’ bread is frozen. pierce with fork several times to absorb egg mixture.

 

 

 

 

 

 

 

 

Fruit Slices ( 1/2 M 3/4 inch)

 

HI

 

10-12

 

If drained canned fruit is used, decrease time 3 to 5 minutes.

 

 

 

 

 

 

 

 

 

Ham and Canadian

 

 

 

 

 

For I inch ham steak, double cooking time.

 

Bacon Slices

 

 

 

 

 

 

 

 

( 1/4 to 1/2 inch)

 

HI

 

8-I ()

 

 

 

 

 

 

 

 

 

 

 

Hamburgers

 

 

 

 

 

 

 

 

(3/4 inch. 4 per lb. )

 

MED HI

 

16- I 8

 

 

 

 

Medium

 

 

 

 

 

 

well

 

MED HI

 

19-2 I

 

Turn over only once. Avoid pressing down with spatula to retain juices.

 

 

 

 

 

 

 

 

Meatballs ( 1 inch)

 

HI

 

18-22

 

Turn to brown on all sides.

 

 

 

 

 

 

 

 

 

Pancakes

 

HI

 

~-~

 

Preheat 10 minutes. Turn after 1 X minutes.

 

 

 

 

 

 

 

 

 

Sandwiches, thin

 

MED HI

 

2-3 pcl- side

 

If thicker, add 1 to 2 minutes,

 

 

 

 

 

 

 

 

 

 

 

Sausage Links, precooked ( 1 (() ‘2 oz. each)

(4 OZ. each)

Small Seafood

Shrimp, scallops, oyslers

Sweet Rolls, reheating

HI

I 7-19

Turn and rearrange os needed. For raw sausage, increase time

HI

19-24

4 to 10 minutes,

 

 

 

HI

8-10

Cook in 2 tablespoons butter, if’ desired. Turn and rearrange frequently.

 

 

 

MED HI

10-15

Do not preheat. Cover lightly with foil. If room temperature,

 

 

griddle S to 7 minutes.

Breaded Vegetables

HI

10-16

Turn over dler half of total cooking time.

Warming and Hot Tray

Lo

Delicate foods:

To retain moisture, cover with foil or metal lid, or place food in

 

 

I 5-30 minutes

heat-resistant containers on griddle.

 

 

Entrees, casseroles

 

 

 

and hors d’oeuvres:

 

 

 

up to I hour

 

 

 

 

 

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GE JSP60GN manual Griddle Cooking Guide, To 1/2 inch
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JSP60GN specifications

The GE JSP60GN is a formidable appliance in the realm of cooking, showcasing an exceptional blend of functionality and modern design tailored for contemporary kitchens. This freestanding gas range is designed to meet the diverse needs of both casual cooks and culinary enthusiasts, combining premium features with user-friendly operations.

One standout feature of the GE JSP60GN is its powerful gas burners, which deliver instant heat for faster cooking. The cooktop includes a range of burner sizes, from high-output burners for boiling and searing to simmer burners for delicate sauces. This variety allows users to take full control of their cooking processes, enabling both precision and versatility.

Another notable aspect is the spacious oven capacity. The GE JSP60GN boasts a generous interior that can accommodate multiple dishes at once, making it ideal for family meals or entertaining guests. The oven is equipped with an efficient convection system that circulates hot air for even cooking and baking results, ensuring that every dish comes out perfectly prepared.

Incorporating advanced technology, the GE JSP60GN offers features such as a self-cleaning oven, which simplifies maintenance by using high temperatures to burn off food residues and spills. This feature saves time and effort, allowing users to focus on crafting delicious meals rather than worrying about cleanup.

The range also includes a modern control panel, designed for ease of use. The intuitive knobs and digital display allow for precise temperature adjustments and easy monitoring of cooking progress. Additionally, the GE JSP60GN has a sleek stainless-steel finish that enhances its aesthetic appeal, blending seamlessly with most kitchen decors.

Safety is another priority with the GE JSP60GN. The appliance is designed with features such as safety knobs and an automatic shut-off function, ensuring that the cooking process remains secure and concerns about gas leaks are minimized.

Moreover, the GE JSP60GN is Energy Star certified, indicating that it is designed to operate efficiently and help reduce energy consumption, contributing to lower utility bills and a smaller carbon footprint.

Overall, the GE JSP60GN gas range stands out as a reliable, efficient, and stylish cooking appliance that is equipped with essential features and modern technology. It caters to all cooking styles and preferences, making it an excellent choice for any kitchen.
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