GRILL COOKING GUIDE

Do not leave range unattended during “preheat” (knobs turned to “HI”) or anytime the knobs are turned to “HI” with food on the Grill or Griddle.

1.Preheat at HI setting for

5 minutes before grilling. Turn to heat setting in guide or your cookbook for the food you are grilling.

2.Trim excess fat from meat.

3.Before cooking steaks, slash fat around edges to prevent curling of meat.

4.Suggested cooking times should be used only as a guide, since variables in food can change cooking times.

 

 

 

 

 

Suggested

 

Cooking Time

 

 

 

 

 

 

 

 

 

 

Food

 

 

Setting

 

in Minutes

 

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Cubes ( I inch)

 

 

HI

17-20

 

 

 

Marinate less tender beef before grilling.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Steaks, tender

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(3/4 to i inch)

 

 

HI

 

5-7per side

 

 

 

 

 

 

 

 

 

 

Rare

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

 

 

HI

 

6-8 per side

 

 

 

 

 

 

 

 

 

 

Well

 

 

HI

 

8-10 per side

 

 

 

 

 

 

 

 

 

 

( 1 Y to 2 inch)

 

 

H[

 

7-9 per side

 

 

 

 

 

 

 

 

 

 

Rare

 

 

 

 

 

 

 

 

 

 

 

 

 

MediL]m

 

 

HI

 

9- I I per side

 

 

 

 

 

 

 

 

 

 

Well

 

 

HI

 

12-15 per side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Steaks, less tender

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(3/4 to I inch)

 

 

HI

 

9- I I per side

 

 

Tenderize before grilling. Turn and cover will toil after first half of cooking

 

 

Medium

 

 

 

 

 

 

 

Well

 

 

HI

 

13-15 per side

 

 

time for more juiciness.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

 

[f sauce is desired, baste last 15 to 20 minutes, turn and rearrange often.

 

 

Pieces or Quarters

 

 

HI

 

50-60 (total)

 

 

 

 

Halves

 

 

HI

 

70-80 (total)

 

 

 

 

 

 

 

—

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornish Hens, halves

 

 

HI

40-50

 

 

 

Turn or rearranze often.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

HI

15-20

 

 

 

Brush with melted butter.

 

 

S[eaks ( I inch or less)

 

 

 

 

 

 

 

Whole (6 to 8 oz. )

 

 

MED HI

17-20

 

 

 

If stuffed, add 6 minutes to total time. Cover top with foil.

 

 

 

Fruit Slices ( 1/4 to 1/2 inch)

 

 

MED HI

17-22

 

 

 

Firm fruit such as apples and pineapples arc recommended. Turn often.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hamburgers (3/4 inch)

 

 

HI

 

 

 

 

 

Turn over after half of cooking time.

 

 

Rare

 

 

 

6-7 per side

 

 

 

 

Medium

 

 

HI

 

8-9 per side

 

 

 

 

 

 

 

 

 

 

Well

 

 

HI

 

IO- 11 per side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham

 

 

HI

[7-20

 

 

 

Rearrange often

 

 

Chunks, precooked ( I inch)

 

 

 

 

 

 

 

Steaks ( I to I X inch)

 

 

HI

 

8-10 per side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hot Dogs

 

 

H]

 

7-9 (total)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kabobs

 

 

HI

20-25

 

 

 

 

 

 

 

 

 

 

 

Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable

 

 

HI

10-15

 

 

 

For less tender vegetables such as tomatoes, reduce time 4 to 6 minutes.

 

 

Lamb Chops (3/4 to I inch)

 

 

HI

 

9-13per side

 

 

 

 

 

 

 

 

 

 

Lobster Tails

 

 

HI

24-28

 

 

 

Cut thin unctershell to expose melt. Turn over every 5 to 10 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

Brush with butter.

 

 

Pork Chops, loin or rib

 

 

HI

 

9-10 per side

 

 

 

 

 

 

 

 

 

 

( 1/2 inch)

 

 

 

 

 

 

 

 

 

 

 

 

 

( 1 inch)

 

 

HI

 

15-17 per side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausage Links (4 oz. each)

 

 

HI

 

11-12 per side

 

 

Grill whole or cut into 2 to 4 pieces. Turn to brown all sides.

 

 

Raw

 

 

 

 

 

 

 

Precooked

 

 

HI

 

6-8 per side

 

 

 

 

 

 

 

 

 

 

Spare Ribs

 

 

HI

 

60-80 (total)

 

 

Parboil 5 minutes before grilling. Rearrange and turn over frequently.

 

 

Entree (3 lbs.)

 

 

 

 

 

 

 

Appetizer (2 Ibs. )

 

 

HI

 

 

50-60 (total)

 

 

 

Baste with sauce last 10 minutes, as desired.

 

 

 

Vegetable Halves

 

 

HI

25-30

 

 

 

Choose tender vegetables such as squash and tomatoes. Cover with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

For tomatoes, reduce cooking time 10 minutes.

 

 

 

Vegetable Slices ( 1/2 inch)

 

 

HI

18-23

 

 

 

Firm vegetables such as potatoes and acorn squash are recommended. Brush

 

 

 

 

 

 

 

 

 

 

 

 

 

with butter. Turn often.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 17 Page 19
Page 18
Image 18
GE JSP60GN manual Grill Cooking Guide, Beef Steaks, tender To i inch
Page 17 Page 19

JSP60GN specifications

The GE JSP60GN is a formidable appliance in the realm of cooking, showcasing an exceptional blend of functionality and modern design tailored for contemporary kitchens. This freestanding gas range is designed to meet the diverse needs of both casual cooks and culinary enthusiasts, combining premium features with user-friendly operations.

One standout feature of the GE JSP60GN is its powerful gas burners, which deliver instant heat for faster cooking. The cooktop includes a range of burner sizes, from high-output burners for boiling and searing to simmer burners for delicate sauces. This variety allows users to take full control of their cooking processes, enabling both precision and versatility.

Another notable aspect is the spacious oven capacity. The GE JSP60GN boasts a generous interior that can accommodate multiple dishes at once, making it ideal for family meals or entertaining guests. The oven is equipped with an efficient convection system that circulates hot air for even cooking and baking results, ensuring that every dish comes out perfectly prepared.

Incorporating advanced technology, the GE JSP60GN offers features such as a self-cleaning oven, which simplifies maintenance by using high temperatures to burn off food residues and spills. This feature saves time and effort, allowing users to focus on crafting delicious meals rather than worrying about cleanup.

The range also includes a modern control panel, designed for ease of use. The intuitive knobs and digital display allow for precise temperature adjustments and easy monitoring of cooking progress. Additionally, the GE JSP60GN has a sleek stainless-steel finish that enhances its aesthetic appeal, blending seamlessly with most kitchen decors.

Safety is another priority with the GE JSP60GN. The appliance is designed with features such as safety knobs and an automatic shut-off function, ensuring that the cooking process remains secure and concerns about gas leaks are minimized.

Moreover, the GE JSP60GN is Energy Star certified, indicating that it is designed to operate efficiently and help reduce energy consumption, contributing to lower utility bills and a smaller carbon footprint.

Overall, the GE JSP60GN gas range stands out as a reliable, efficient, and stylish cooking appliance that is equipped with essential features and modern technology. It caters to all cooking styles and preferences, making it an excellent choice for any kitchen.
Top Page Image Contents