GRILL COOKING GUIDE

1.

Preheat at HI setting for 3. Before cooking steaks, slash fat

5 minutes before grilling. around edges to prevent curling

Turn to heat setting in guide of meat.

or your cookbook for the

food you are grilling. 4. Suggested cooking times should

be used only as a guide, since

2. Trim excess fat from meat. variables in food can change

cooking times.

Do not leave range unattended

during “preheat” (knobs turned

to “HI”) or anytime the knobs

are turned to “HI” with food on

the Grill or Griddle.

Cooking Time
in Minutes
17-20
Suggested
Setting
HI
Food
Beef Cubes ( I inch)
Beef Steaks,
tender
(3/4
to

i

inch)
Rare
Medium
Well
( 1 Y to
2
inch)
Rare
MediL]m
Well
Beef Steaks, less tender
(3/4 to I inch)
Medium
Well
Comments
Marinate less tender beef
before
grilling.
HI
HI
HI
5-7
per side
6-8 per side
8-10 per side
H[
HI
HI
7-9 per side
9- I
I
per side
12-15 per side
HI
HI
9- I I per side
13-15 per side
Tenderize before grilling. Turn and cover will
toil
after first half of cooking
time for more juiciness.
Chicken
Pieces or Quarters
Halves
Cornish Hens,
halves
Fish
S[eaks
( I inch or less)
Whole
(6
to
8 oz. )
50-60 (total)
70-80 (total)
40-50
[f
sauce is desired, baste
last
15 to
20
minutes, turn and rearrange often.
Turn or
rearranze
often.
—
HI
HI
HI
HI
MED HI
15-20
17-20
Brush with melted butter.
If stuffed, add 6 minutes to
total
time. Cover top with
foil.
Firm fruit such
as
apples and pineapples arc recommended. Turn often.
Turn over after half of cooking time.
Fruit Slices ( 1/4
to 1/2 inch) MED HI
17-22
Hamburgers (3/4
inch)
Rare
Medium
Well
HI
HI
HI
6-7 per side
8-9 per side
IO- 11 per side
Ham
Chunks, precooked ( I inch)
Steaks ( I to I
X
inch)
Hot Dogs
Kabobs
Meat
Vegetable
[7-20
8-10 per side
7-9 (total)
Rearrange
often
HI
HI
H]
HI
HI
20-25
10-15
For less tender vegetables such as tomatoes, reduce time 4
to
6 minutes.
Lamb Chops (3/4 to I inch)
HI
HI
9-13
per side
Cut thin
unctershell
to expose melt. Turn
over
every 5 to
10
minutes.
Brush with butter.
Lobster Tails
24-28
Pork Chops,
loin or rib
(
1/2
inch)
( 1 inch)
HI
HI
9-10 per side
15-17 per side
Grill whole or cut into 2 to 4 pieces. Turn to brown all sides.
Sausage Links (4 oz.
each)
Raw
Precooked
Spare Ribs
Entree
(3
lbs.)
Appetizer
(2
Ibs.
)
HI
HI
11-12 per side
6-8 per side
Parboil 5 minutes before grilling. Rearrange and turn over frequently.
Baste with sauce last 10 minutes, as desired.
Choose tender vegetables such
as
squash and tomatoes. Cover with foil.
For tomatoes, reduce cooking time 10 minutes.
HI
HI
HI
60-80 (total)
50-60 (total)
25-30
Vegetable Halves
Vegetable Slices ( 1/2
inch)
HI
18-23
Firm vegetables such as potatoes and acorn squash are recommended. Brush
with butter. Turn often.